23/09/2026
ETHIOPIA GESHA VILLAGE E-26 ANAEROBIC NATURAL 🇪🇹
It's that time of the year again! Your Untitled 81 is from a very special producer - 🤩💚
Gesha Village has a special place in our hearts since we started in 2021 (and Winstons since his first WBC in 2017) and we are excited to be bringing their coffees back this year. This lot E-26 is from their Rarities Special Fermentation series and yes, it was Hee Ye's espresso comp coffee 🔥
This year is the first year we've bought a lot from the Surma block (grown at 1,900–2,050 masl). As always, we have Gesha 1931 varietal lot which boasts the classic Gesha cup profile (🌸🍊🍍). The coffee goes through a 56-hour natural anaerobic fermentation and, while it might seem very process heavy, gives you a very clean, delicate and floral forward cup ☕️
It's worth mentioning that we recommend this coffee as a filter or espresso - the delicate nature of the coffee means that it is quite light in milk. Cortado size at best.
Now live and online! If you need any brewing pointers feel free to reach out 💪🏽