08/28/2026
🍂 Flavor Friday: Vanilla Fig
✨ TGIF! It’s your favorite day… Flavor Friday! ✨
As summer starts to wind down, we’re craving those warm, cozy flavors that hint at the season ahead. Enter 15 Olives Vanilla Fig Dark Balsamic Vinegar. 🤎
With rich fig and subtle vanilla notes, it’s the perfect way to bring a little fall flavor to your table...without going full pumpkin spice just yet! 😉
Try it as a marinade for chicken, drizzled over roasted vegetables, paired with cheese, or even over a simple dessert. It’s one of those flavors that makes everyday dishes feel a little more special.
Summer may be winding down, but the good flavors are just getting started.
Happy Flavor Friday! 💛
08/21/2026
✨ TGIF! It’s your favorite day… Flavor Friday! 💛
This week, we’re bringing a little citrus sunshine, straight from Florida to your table, with 15 Olives Blood Orange Balsamic! 🍊🍊🍊
Rich, barrel-aged balsamic meets the bright, tangy flavor of blood orange for a sweet-tart combination that works beautifully in both savory and sweet dishes.
🍊 Try it:
🥗 Drizzled over arugula or kale salad
🐟 As a marinade for chicken or fish
🍓 Over fresh berries and Greek yogurt
🍰 Drizzled over pound cake
🧀 With roasted figs and goat cheese
Bright. Tangy. A little unexpected. And completely delicious.
Happy Flavor Friday! 💛
08/18/2026
💛Know Your Source. Know Your Oil. 💛
We’re paying more attention than ever to where our food comes from...and olive oil should be no different. When you choose a single-source olive oil, you know where the oil originated instead of relying on a blend of oils from multiple, sometimes undisclosed, sources.
At 15 Olives, we believe you deserve to know what’s in your bottle and where it comes from. Our olive oils are single-source and 100% U.S.-made, with olives sourced from our California and Florida orchards.
That means traceability from orchard to bottle...and exceptional flavor you can taste.
Because knowing where your food comes from isn't just a trend. It's something worth knowing. 🌿
08/14/2026
✨ TGIF! It’s your favorite day… Flavor Friday! ✨
This week, we’re getting a little sweet with one of our deliciously unexpected favorites: 15 Olives Vanilla Fig Dark Balsamic 🍇🤎
Rich, smooth, and full of warm vanilla and sweet fig notes, this balsamic is proof that vinegar can be so much more than a salad dressing.
✨ Try it:
🥗 Drizzle over a salad with goat cheese, pears & toasted walnuts
🧀 Pair it with brie or your favorite cheese board
🍖 Use it as a glaze for pork or roasted chicken
🍓 Drizzle over fresh berries or sliced peaches
🍦 Pour over vanilla ice cream for an easy, decadent dessert
🥖 Mix with your favorite 15 Olives EVOO for a delicious bread dip
Sweet meets savory in the most delicious way.
Happy Flavor Friday! 💛🎉
08/13/2026
🎒 Back to school means back to routines… and back to the dinner question:
“What’s for dinner?” 😅
Between school, homework, practices, activities, and everything else on the calendar, getting a delicious dinner on the table doesn’t have to be complicated.
That’s where 15 Olives comes in. 💛
A drizzle of our award-winning olive oil, a splash of your favorite balsamic, some fresh ingredients, and suddenly a simple weeknight meal feels a whole lot more special.
🥗 Toss it on a salad.
🍗 Drizzle it over grilled chicken.
🥦 Roast your favorite veggies.
🍝 Finish off pasta.
🥖 Dip, drizzle and enjoy.
Back to school. Back to routines. Back to making dinner a little easier...and a lot more delicious. 💛
Find your favorite flavors at 15Olives.com
08/07/2026
✨ TGIF! It's your favorite day... Flavor Friday! 💛
This week's spotlight is for those who love BIG, bold flavor... our 2025 Harvest Robust Extra Virgin Olive Oil...and yes, it's Gold Award-winning! 🏆
Crafted from a single-varietal Picual olive, this robust EVOO is full-bodied with notes of fresh herbs, green tomato leaf, and cut grass, finished with a signature peppery bite that olive oil lovers crave.
✨ Our favorite ways to enjoy it:
🥩 Finish grilled steaks, burgers, or lamb
🍅 Drizzle over a Caprese salad or fresh tomatoes
🥔 Toss with roasted potatoes or crispy fries
🥗 Whisk into a bold vinaigrette for hearty salads
🍞 Pair with crusty bread, herbs, and sea salt for the ultimate dipping experience
🍝 Add the finishing touch to pasta, soups, and grilled vegetables
If you love an olive oil with personality, this one belongs on your table.
Find it at 15Olives.com
Happy Flavor Friday! 💛
08/04/2026
Balsamic 101: It's Not Just for Salads!
Think balsamic vinegar only belongs on leafy greens? Think again!
A great balsamic is one of the most versatile ingredients in your kitchen. It adds the perfect balance of sweetness and acidity to countless dishes.
✨ Try it on:
🥩 Grilled steak, chicken, or salmon
🥕 Roasted vegetables
🍓 Fresh berries and vanilla ice cream
🧀 Charcuterie boards
🍹 Cocktails and mocktails
🍑 Fresh peaches, watermelon, or Caprese salads
🥗 And yes... your favorite salad!
At 15 Olives, our collection of premium balsamics...from fruity favorites like Strawberry, Blueberry, and Elderberry to bold flavors like Bourbon and Mango Sriracha...is crafted to inspire creativity in every meal.
The best balsamic isn't just a condiment... it's your secret ingredient. 💛
What's your favorite way to use balsamic? Tell us in the comments! 👇
07/31/2026
✨ TGIF! It’s your favorite day… Flavor Friday! 🫒
This week, we’re pouring up something a little sweet, a little tart, and seriously delicious: 15 Olives Elderberry White Balsamic 💜
Elderberries are known for their deep, rich berry flavor with a naturally tart finish, making this balsamic an easy way to add something unexpected to both sweet and savory dishes.
✨ Try it:
🥗 Drizzled over a summer salad with goat cheese, berries & walnuts
🧀 Paired with brie, sharp cheddar or your favorite charcuterie board
🍗 As a glaze for grilled chicken or pork
🍓 Over fresh berries, yogurt or vanilla ice cream
🍹 Splashed into sparkling water for an easy summer mocktail
Bright, fruity and versatile—it might just become your new favorite bottle.
Happy Flavor Friday! 💜
07/27/2026
What SHOULD you be looking for in an olive oil?
We know you’ve heard of the many benefits of using extra virgin olive oil, but where it’s sourced from matters. Here’s one thing to look for: Single-Source Olive Oil.
Unlike olive oils that are blended with oils from multiple sources, single-source means you know exactly where your olive oil is coming from. Not only does that make the oil easier to trace, it also helps you know how fresh the oil really is.
Here at 15 Olives all of our award-winning extra virgin olive oils ARE single-source, and 100% U.S.-made. Which means you know you’re getting fresh, high-quality olive oil from a source you can trust.
Not to mention that high-quality EVOO brings lots of good stuff to your table like heart healthy monounsaturated fats, antioxidants and polyphenols that occur naturally in olives.
So, next time you buy olive oil, don’t just look at the pretty picture on the front of the bottle. Take a peek at where it was sourced from.
Know your source. Know your oil. 💛💛💛
15Olives.com
07/24/2026
In 2019 we had the opportunity to share our passion for quality olive oil on a local TV segment and the message is just as important today as it was then.
As our owner, Stuart Alfonso, shared:
"There's an 85% chance that the oils you're buying at your grocery store aren't certified as extra virgin olive oil. It's unregulated by the FDA, and it's not inspected."
Education has always been at the heart of what we do. We're committed to producing clean, authentic, USA-grown extra virgin olive oil made with real ingredients—no additives, fillers, or shortcuts.
We're proud to reshare this segment as a reminder that knowing where your olive oil comes from matters. Thank you to everyone who has supported our family business over the years. Here's to continuing to educate, inspire, and bring truly exceptional olive oil to your table.
💚 Have you watched this segment before? We'd love to hear your thoughts in the comments!
Local consumers and farmers gather for ‘North Florida Olive Field Day’
ALFORD, Fla. (WMBB)–Agriculture has always played a huge role in Northwest Florida and some say olives may be the next big crop of the state. Florida ranks number four in the U.S. for olive p…