Blackhawk Country Club

We came. We saw. We conquered. 🍻⛳️ (And maybe enjoyed a few cocktails along the way.) Three days of great golf, great friends, plenty of laughs, and memories that will last long after the final putt dropped. Here’s to another unforgettable Blackhawk Member Guest. Until next year! 🏆

The wait is over... our new patio is officially open. 🍻⛳
We were excited to debut the space during this year’s Member-Guest, and the response couldn’t have been better. Whether you’re grabbing some swing juice before your round, enjoying a post-nine cocktail, or meeting family and friends for dinner on the patio, this is the new favorite spot to relax and take in the view.
We can’t wait to spend the rest of the season here with you. Cheers! 🍷☀️

Here’s a behind-the-scenes look at our Head Groundskeeper checking the Stimpmeter.

Last weekend, for our Member-Guest, the greens were rolling at an 11—fast, true, and ready to test every putt. ⛳️

Small details make a big difference. ⛳️
The crew is rolling the 8th and 9th greens, followed by a clean-up pass with a walk mower to ensure a smooth, consistent putting surface. It’s all part of the daily work that keeps the course playing its best.

🍳🥓🥯
French toast, crispy potato wedges, thick-cut bacon, sausage links, pastries, donuts, toast, bagels, fresh fruit, and a made-to-order omelet bar.
Fuel up, tee it up, and let the games begin. ⛳️

Keeping our players fueled with fresh sammies, Chicken Caesar Salads, and everything they need for a great weekend on the course. 🥪🥗⛳
The golf has been great, but let’s not overlook the food.
Just wait until you see what’s for dinner... 👀🔥

🏌️‍♂️ Member-Guest Weekend is officially underway!
We’re kicking things off on the 528-yard par 5 10th hole with some bomb drives. 💥💣⛳️
Stay tuned all weekend for more golf shots, behind-the-scenes action, and a look at the unbelievable food spread Chef Chris has put together. You won’t want to miss it! 🍽️🔥

Behind the scenes at Blackhawk. ⛳️
Today we’re cutting the greens to keep them smooth, true, and ready for your next round.
It’s the little things that make a big difference. 👏🌱

👨‍🍳 Take a behind-the-scenes look at what Chef Chris is cooking up at Blackhawk!
This week’s features include:
🐖 Pork Scarpariello with caramelized onions, peppers, sausage, and cherry peppers
🥩 Filet Tips served over wild mushroom risotto with a port wine demi and crispy onion straws
🧀 Gorgonzola-Crusted New York Strip
🐟 Grilled Greek Salmon
🦪 Scallops Oreganata
Fresh ingredients, bold flavors, and expertly prepared dishes are what make dining at Blackhawk a favorite both on and off the course.
Open to the public. Reservations are recommended.
📞 Call 475-273-4120 to reserve your table.