The Georgia Club

Come join us for farm dinner, tonight and tomorrow night! 🍴
On the menu this week: Crab Cake Poppers with Corn Relish & Sriracha Aioli, Chicken Florentine with Sautéed Spinach, Roasted Potatoes & Parmesan Cream Sauce, and Red Velvet Cake for dessert.

Fall has arrived at The Pantry! Stop by and try our newest favorites from the brand new fall menu 🍂 Featuring seasonal flavors:
🎃 Pumpkin Spice Latte
🍎 Spiced Caramel Apple Refresher
🍵 Pumpkin Spice Matcha
Whether you’re looking for something warm and cozy, or fruity and refreshing, we’ve got a fall sip waiting for you at The Pantry!

Congratulations to Dave Mornhinweg and his guest, Will Peeples, for outlasting Bill Rittenger and his guest, Murray Palm on #9 Black to capture this year's title.
Thank you for participating in this year's Senior Member Guest. It was a pleasure having you with us and we look forward to seeing you all again soon!

Congratulations to Ed Rock , who captured the GSGA Super Senior (Legends Division) title by shooting -8 over 36 holes at Brasstown Valley to win by a whopping 6 shots.
We are proud of Ed on his fine accomplishment!

Congratulations to our TGC USTA 5.5 Combo team on winning their playoff match and punching their ticket to the State Championship this October! Way to go, team!

Tonight’s Farm Dinner special includes Short Rib, Butternut Squash Salad, and Carrot Cake with Cream Cheese Frosting! See you this evening and tomorrow for dinner!

The race is over, and it came down to the final hole on Saturday. Congratulations to Buddy Lawhead who outlasted Charlie Maffit to win the coveted Red Jacket. Buddy now joins the list of Masters Cup Champions! Well done!

Pantry drink feature: Cookies & Cream Frappe! Stop by to try our Frappes and more! ☕

This past Thursday, Chef Tyler and Chef Gabe led our members in a sushi making class! We had an absolute blast making our own rolls, learning tips and tricks, and making new friends! Thank you to everyone who joined us for this hands on class!