Walters Golf Management

Golf may bring people together... but great food can also keep them coming back there.

Whether it's lunch after a round, dinner with family, or celebrating with friends, exceptional dining is part of what makes every Walters property feel complete.

Great courses start with great people.

We're proud to invest in the teams that make every Walters property a place guests love to visit.

Good enough has never been the goal.

At Walters, we're always looking for ways to raise the standard for our courses, our teams, and every guest who visits.
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We don't just manage golf courses. We build destinations.

Every decision we make is focused on creating places people want to come back to.
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Today we're celebrating the dads, grandpas, and father figures across the Walters Golf Management family.

Thank you for the leadership, hard work, and dedication you bring to our clubs every day, and for everything you do for your families when the workday is over.

From all of us at Walters Golf Management, Happy Father's Day! 💙

A round of golf, good company, and a few hours outdoors is tough to beat.

If you're planning to celebrate Father's Day on the course, don't wait too long. Tee times are filling up fast at Walters Golf properties.

Book now and enjoy the day together.

Clubhouse Food & Beverage Manager

Effingham Country Club
Effingham, IL
$68,000–$74,000 per year

Effingham Country Club is seeking an experienced Clubhouse Food & Beverage Manager to lead dining operations, elevate member experiences, and oversee the daily success of the clubhouse food and beverage team.
This leadership position is responsible for maintaining exceptional service standards, supporting and developing staff, coordinating food and beverage operations, and ensuring members and guests receive a first-class experience at every visit.

Responsibilities
• Oversee daily clubhouse food and beverage operations
• Lead, train, and develop front-of-house staff
• Maintain high standards of service, cleanliness, and hospitality
• Manage staffing schedules and labor costs
• Assist with inventory management and purchasing
• Coordinate food and beverage service for tournaments, member events, banquets, and special functions
• Monitor member and guest satisfaction and address concerns professionally
• Work closely with culinary and management teams to ensure operational success

Qualifications
• 3–5 years of food and beverage management experience
• Strong leadership and team development skills
• Experience with scheduling, inventory management, and cost controls
• Excellent communication and customer service abilities
• Ability to thrive in a fast-paced hospitality environment
• Country club, restaurant, hotel, resort, or event venue experience preferred

Compensation & Benefits
• $68,000–$74,000 annual salary
• Health insurance benefits
• Paid vacation
• Bonus opportunities
• Professional growth opportunities

To apply, please send your resume to [email protected]

A packed tee sheet is earned.

Great golf facilities don’t happen by accident. They’re built through early mornings, attention to detail, strong teams, and a commitment to creating an experience people want to come back to again and again.

From course conditions and hospitality to pace of play and atmosphere, the little things matter.

And golfers notice. ⛳️

One of the best things about this industry is seeing golfers spend their weekends making memories with friends, family, coworkers, and longtime playing partners.

Where did you book your round this holiday weekend? Tell us in the comments. ⛳️