09/18/2026
Happy Heavenly Birthday to Nick, The Bucko!
For those who don't know, most of the drinks on our Specialty Menu have a story or inspiration.
The Bucko was inspired by my nephew, Nick. He absolutely loved the chocolate covered cherry cordials you could get around Christmas time. He was very specific, he liked the liquid ones, not the cream filled ones.
Nick passed away, age 26, in 2018, the same year Critical Grind started. That year I learned about trying to find any positive things that happened in a day, despite how hard that day may have been. You can always find 3 good things, even if it's as simple as "I brushed my teeth. I left the house. I got out of bed."
So, The Bucko is dedicated to Nick. If you haven't tried it yet, stop in and try one this weekend in his honor.