09/10/2026
Salsa verde chicken meal prep bowls 💃
Ingredients:
Chicken:
-2lbs chicken breast
-16oz salsa verde
-1tsp salt
-1 tsp cumin
-2 tbsp fresh chopped cilantro
Rice:
-2 cups rice
-1 tbsp coconut oil
-Salt to taste
Beans:
-1 can of Siete Foods vegan charro beans
Veggies:
-1 cup frozen fire-roasted corn
-1 small onion
-2 zucchini
-Salt, pepper, seasoning of choice.
-1 tbsp butter
Directions:
- Place the chicken in a crockpot with salsa verde and seasonings. Cook on high for 4 hours. Shred chicken. top with chopped cilantro, and let sit in the sauce when done.
- Cook rice on the stove or in a rice cooker with coconut oil and salt to taste.
- Heat beans on the stovetop
- Sauté veggies with seasonings of choice plus butter.
Divide everything evenly amongst 5 portions and DONE ‼️ Add more or less carbs/ protein based on your individual needs. Macros for 5 servings based on the recipe above:
576 cals
42g P
77g C
11g F