A little peek on how I make my matcha! 🍵✨
Paired with my go-to brunch: scrambled eggs and sourdough toast. Simple, delicious, and always hits the spot. 🤍
P.S. Everything I use to make my matcha is linked in my Amazon storefront, just tap the link in my bio and check out the “Matcha Things” section! 🌿
Eat Lift Love Training
EAT | LIFT | LOVE | TRAINING
I help women find their STRONG and KEEP it!
You don’t need to force results when you learn how to flow with your body 🤍
Sustainable always wins.✨
04/26/2026
A little more context behind the habits I shared in this carousel 🤍✨
I don’t avoid alcohol because I “have to”… I simply choose to drink when and if I want to, which is rare. I love feeling my best, and for me, that usually means having a mocktail !
When I order food, I order what I actually want and enjoy every bite. I also try to avoid seed oils because I have a bad reaction. Paying attention to how your body responds can change everything.
I eat when I’m hungry, stop when I’m satisfied, and if I want dessert, I’ll usually share it. Not from restriction..but from knowing what leaves me feeling good.
That balanced approach lets me enjoy the meal, be present in the moment, enjoy the company I’m with, and walk away feeling energized instead of uncomfortable.
The biggest lesson? What works for me may look different for you, and that’s okay. Your healthiest lifestyle will always be the one that feels sustainable, enjoyable, and aligned with you.
Find your flow, trust yourself, and own it 🤍
Trying the viral honey lavender syrup 🍯💜🍵
It’s the easiest little upgrade for your matcha… and perfect for my coffee girls too ☕️✨
Recipe:
• 1/2 cup honey
• 1/2 cup warm water
• 2 tsp organic lavender buds
Let steep for 1 hour.
Strain into a clean jar.
Add:
• 1 tsp vanilla
Mix well and store in a glass mason jar.
Now you have the most delicious lavender honey syrup for the week 🍯🤍
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San Diego, CA
92108