JFS Curtze

“No matter the strategy, the ultimate goal should always be to create repeat business, because a loyal customer with a smaller average check will almost always outperform a one-time customer with a higher spend.”

Operator's Edge® | Increasing Repeat Business in Restaurants: Why Regulars Matter More Than Ever Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

Natures Market produce is grown in an 80,000 square foot state-of-the-art greenhouse in the Great Lakes region. This not only supports the local economy but ensures that you are serving the freshest lettuce available – delivered to you hours after being harvested.

Learn More: https://www.curtze.com/natures-market-hydroponic-produce

"Trends will continue to evolve and consumer preferences will continue to shift. If your kitchen is built for flexibility, you'll be in a better position to turn those changes into opportunities rather than challenges."

Is Your Kitchen Ready for the Next Big Trend? | Modern Restaurant Management | The Business of Eating & Restaurant Management News Most restaurants don't struggle with innovation because they lack ideas. They struggle because they add new menu items faster than they build the

"There are countless reasons why high-impact pasta toppers are so effective. Whether traditional or innovative, they serve not just as a dish’s finishing touch but also as a great connector, pulling the entire experience together. They lift pasta from delicious to culinary excellence. The simplicity of an impeccably applied finishing ingredient, the surprise of an unexpected topping or the artful balance of multiple toppers can transform a pasta dish into something entirely different with minimal effort."

Punching Up Pasta With Unexpected Finishers - Flavor & The Menu 5 easy-to-add differentiators for an instant upgrade

“If social isn’t translating to reservation requests, direct messages about your menu, or customers mentioning they found you online, something in your strategy needs adjustment.”

Operator's Edge® | Stand Out: Engaging Social Media Promotion for Today’s Market Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.

"Restaurant owners and operators have a lot to look forward to in August for restaurant marketing opportunities. The entire month revolves around Brownies at Brunch, Catfish, Goat Cheese, Paninis, Peaches and Sandwiches."

Restaurant Marketing Ideas for August | RestaurantNews.com Restaurant owners and operators have a lot to look forward to in August for restaurant marketing opportunities.

🔥 Boneless Pork Shoulder Butt 🔥

From a classic roast pork dinner to tender, slow-cooked pulled pork sandwiches—and everything in between—this versatile favorite is packed with rich, juicy pork flavor.

Learn More: https://www.midwestkitchens.com/products

"Creating a competitive advantage for your business, regardless of its size, lies in providing great customer experiences. Online and in-person customers make loyalty decisions based on the experiences you deliver."

The top 3 priorities for Founder success in 2026 To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels, tracking customer transactions as the ultimate health metric and investing in strong leadership to drive growth and loyalty.

Our Equipment and Supply Division has been the choice for operators for over 50 years.

Learn More: https://www.curtze.com/aes-equipment-and-supply

AES Edlund VariCut v2 See the Edlund VariCut in action!

"Consumers seek affordability and operators want profitability. Can the two co-exist in today’s restaurant economy?"

Operator's Edge® | Making A Menu That Works Hard to Boost Profitability Find the top tips to successfully run your business through consumer insights, restaurant trends and management advice.