Aramark

This July 4th weekend, our Aramark Destinations team at Zephyr Cove Resort joined the "Keep Tahoe Red, White & Blue" shoreline cleanup, rallying alongside dozens of dedicated volunteers to help protect one of the country's most iconic natural landmarks.

None of it happens without the people who show up. To every volunteer who gave their time and energy: thank you. You are the reason efforts like this make a real difference.

Special thanks to Keep Tahoe Blue for leading this important initiative. Here's to keeping Tahoe clean, healthy, and blue for generations to come.

Recognition like this starts with people who show up every day ready to serve others.

Aramark has been named to TIME’s America’s Best Companies 2026 list, a reflection of how employees, performance, and transparency all come together to drive meaningful results.

From workplace culture to financial strength to responsible practices, this honor highlights what happens when teams care deeply about the work and each other.

Learn more: https://bit.ly/4yi61fT

A classroom can open doors, but real-world experience can change everything. That is exactly what Project SEARCH is bringing to life at Aramark in Philadelphia.

In its third year, the program continues to connect students from Mastery Charter Schools with meaningful, hands-on training that builds confidence, independence, and career readiness.

Read more about the impact of this growing partnership: https://bit.ly/4ybqTFD

This July 4th was unlike any other, a once-in-250-years milestone.

Across the country, Aramark Destinations teams were there for it, helping thousands of guests experience America's semiquincentennial in places steeped in history and meaning.

Our people didn't just serve visitors. They helped shape the memory. That's what thoughtful hospitality looks like at landmark moments.

Congratulations to Jim Tarangelo, Aramark's Executive Vice President and Chief Financial Officer, on being named a 2026 Corporate Leadership Award honoree by the Philadelphia Business Journal.

This recognition reflects Jim's impact as a financial leader and his instrumental role in driving Aramark's growth strategy. We're proud to have him on our team.

Read more: https://bit.ly/4gr0w89

Philadelphia is getting a taste of something new for MLB All-Star Week. Fans helped choose a signature dish for the first time ever, and the winner is Betsy’s Banana Ice Cream Sundae, now set to debut at Citizens Bank Park.

Created with fan input and inspired by the city’s history and the nation’s 250th celebration, the sundae brings a fresh, local twist to the All-Star experience. It is a reminder that the best moments at the ballpark are shaped by the people in the stands as much as the players on the field.

See how fans helped bring this idea to life: https://bit.ly/4vVa6Fh

The road to MLB All-Star Week 2026 starts now.

In the newest episode of the Mark This! Podcast, Citizens Bank Park General Manager Kevin Tedesco, Executive Chef Vonnie Negron, and Aramark Sports + Entertainment Vice President Alicia Woznicki go behind the scenes on how Aramark is preparing for baseball's biggest celebration in Philadelphia.

Tune in: https://bit.ly/4eML0SS

Huge congratulations to our Aramark Ireland teams for earning top honors at the Gold Medal Catering Awards 2026.

Across business dining, customer service, and sustainability, these awards reflect the passion, innovation, and dedication our teams bring to clients and guests every day.

🏆 Gold – Business & Industry Contract Caterer of the Year, 1–250 Employees on Site (The Junction)
🏆 Gold – Sustainability Site of the Year (SAP)
🥉 Bronze – Business & Industry Contract Caterer of the Year, Over 250 Employees on Site (State Street)
🥉 Bronze – Outstanding Customer Service of the Year (AIB Molesworth Street)

Race day energy met culinary precision at the Formula 1 Grand Prix in Barcelona, where Aramark Spain’s team delivered food and hospitality for more than 300,000 fans.

From nearly 100 outlets across the circuit to exclusive corporate suites and the Sky View Racing Lounge, every detail was shaped around the fan experience.

Take a closer look at how it all came together: https://bit.ly/3RcCtj2

We’re bringing big league flavor to Philadelphia this July ⚾

MLB Network’s Over the Plate takes you inside Citizens Bank Park for an exclusive behind-the-scenes look at the must-try eats lighting up this year’s All-Star Game.

From bold flavors to fan-selected signature dishes, see what’s on the menu for the biggest night in baseball.

👉 Watch the full episode:

2026 All-Star Eats Edition of MLB's Over the Plate | 06/26/2026 Lauren Shehadi and Philadelphia chef Vonnie Negron give a taste of some of the ballpark bites that will be served at the 2026 All-Star Week

Proud moment for our Facilities Management team at McCormick Place. Their hard work, care, and consistency helped earn an industry-first Cleaning Industry Management Standard Green Building + Sustainability Certification with Honors.

For more than 25 years, this team has shown what strong partnership and daily commitment look like in practice. From green cleaning to thoughtful operations, their work supports every guest experience while protecting the people and spaces they serve.

Take a closer look at the team behind this milestone and what it means moving forward: https://bit.ly/4xSXT5n

Community impact came to life this June as our teams showed up with heart and purpose.

Across Aramark, colleagues supported Caring People Alliance, assembling back-to-school kits and created thoughtful cards for seniors. We also had the pleasure of welcoming Downingtown STEM students to HQ for a day of learning, connection, and career exploration.

We closed out the month by honoring Juneteenth, with volunteers supporting a food distribution effort alongside Sharing Excess and Penn Medicine.

Grateful for the care and commitment our teams bring to every opportunity to give back.

Big news from Aramark Korea!

We’re thrilled to celebrate China Lee, Public Affairs Director, on being named a 2026 Korean Culinary Master (Hansik Dae-ga), one of the most prestigious honors in Korean culinary culture.

As the first professional from Korea’s contract foodservice sector to earn this distinction, China is breaking new ground and spotlighting the powerful role foodservice plays in advancing culinary innovation and tradition. Her work has elevated large-scale dining through creativity, quality, and consistency.

Please join us in congratulating China on this incredible and well-deserved achievement!

An evening built around great food, conversation, and connection is taking shape at Asbury Communities. Aramark SeniorLIFE+ has introduced the Director’s Table, an intimate five-course dining experience that brings chef-driven menus and wine pairings into a senior living setting.

With thoughtful pacing and a small guest list, the experience gives residents and their families time to enjoy each dish and each other. Early reactions have been overwhelmingly positive, with many saying it feels like dining at a favorite upscale restaurant.

Curious what makes this experience so memorable? Take a closer look: https://bit.ly/4akSYQt

From offshore operations to national parks, Aramark has long supported teams in some of the most demanding locations. Now, that experience is coming together in a new way through Aramark Nexus.

Led by Pat Liebler, the division is built to serve global workforce communities with a full range of services that support daily life, from meals and transportation to recreation and wellness. The goal is simple: help people feel supported wherever the job takes them.

Take a closer look at the vision behind Aramark Nexus: https://bit.ly/4gFvGsk

The knives have been put down, the plates have been cleared, and what a competition it was. 🏆👨‍🍳

The Aramark International Chefs Cup is one of our favorite moments of the year, and this one did not disappoint.

Chefs from across our global family brought their skills, their stories, and their heart to the kitchen. Aramark is proud to champion the culinary talent that makes this organization great.

On some campuses, the distance between harvest and plate is just a short walk.

Through partnerships with local farms and campus agriculture programs, Aramark Collegiate Hospitality is helping students enjoy food that is fresh, thoughtful, and rooted in their own communities.

See how campuses are bringing this to life: https://bit.ly/4absDEw

Father's Day is about more than a meal. It's about the moments families carry with them long after the day is over.

This weekend, our Aramark Sports + Entertainment team at the Philadelphia Zoo brought that vision to life. From the first plate to the last bite, every detail was crafted with care so families could focus on what really matters: being together.

That's the heart of hospitality. And it's what our team delivers every single day.

Thank you to everyone who showed up, served with pride, and made it a day to remember.