08/29/2026
I am set up today at Mudslingers Pottery Studio from 2-7pm!! Come see us! So many great vendors here today.
Moore Wild Eats
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casually testing recipes & my patience, one dish at a time
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08/29/2026
08/26/2026
Endless opportunities to cook some killer meals this season. Whether itās for you, your husband or your family. I gotchu, girl šš½
Deer hunting
Cooking videos
Recipes
Wild game
Backstrap
Hunting Season
Cook
Cook with me
Dinner at home
Girls that hunt
08/20/2026
I use to be a slaw hater, but then I started to make my own, this Mayo Slaw is by far my favorite slaw for fried fish, fish tacos or bbq. Spice it up with some mango or pineapple 10/10. Recipe at the end of the video āØ
08/16/2026
Way back on the *CB radio* š¶
08/14/2026
Iāve been yapping about my Wild Turkey Legs 101 article in the Turkey Call magazine for weeks now and yāall can finally read it online! Make sure you share this with a Turkey hunter and save it for next season!! š¦
Wild Turkey Legs 101 - The National Wild Turkey Federation Itās understandable, wild turkeys move constantly, which means those muscles work harder. The result? A tougher cut loaded with tendons that many hunters simply donāt want to deal with. Trust me, passing on that meat is a mistake. With the right cooking methods, wild turkey legs and thighs becom...
08/08/2026
If youāve still got duck in the freezer from this past season, make this!
Deconstructed Duck Popper Rice Bowls āØ tag a buddy you think would like this!!
Perfectly seared salt crusted duck breast over cilantro lime basmati rice topped with roasted corn, crispy bacon, crumbled feta & the ultimate cream cheese jalapeƱo popper sauce š¤š½
Pretty much everything you want in a popper plus hell of a lot more. The perfect summer dish and a dang good way to use up some of that duck.
Let me know if you want this recipe and Iāll send it over!
08/07/2026
Itās kinda chic to wake up before the sun, to show up when nobodyās watching, to take a chance on yourself, to harvest your own food, to be dependable and strong, to be exactly who you are and to actually live your life instead of curating it š¤
08/05/2026
A moment to thank ALL of you who are here and support me and my lil endeavors. If you could, and I donāt ask for much š¤
āØ Share your favorite post of mine with your friends and family
āØInvite your friends list or someone you think would enjoy my content (& food)
āØPop a comment below your favorite video or recipe
āØIf youāve made one of my recipes leave me a review!!
My page continues to grow, but it wouldnāt be possible without all of you. So thank you so so much. Just a lil gal who loves to cook and wants the world to know.
You can find me on Instagram & TikTok š¤
08/04/2026
I remember Sundays after church and my grandmother deboning a fresh rotisserie chicken the in the kitchen for homemade chicken salad. Itās one of my most fond memories of that woman and to be able to put a wild game twist on it, is all the better. For the recipe on braising your wild turkey legs, check your NWTF Turkey Call magazine. An online version will be available soon! š¦
Turkey Salad Recipe
3 cups braised turkey meat, shredded
1/2 cup mayo (plus more if you want it creamier - you can always add, you cannot take away!)
1 stick celery, finely chopped
1/2 cup grapes, quartered
1/2 cup peeled and finely diced apple, use your favorite
1/4 cup nuts, chopped (walnuts or pecans)
Salt and Pepper to taste
Add all ingredients to a bowl and mix. Let sit for a few hours for best results. Serve with crackers or on a buttery toasted croissant āØ
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2800 Opryland Dr
Nashville, TN
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