Treviso Bay Master Association

Dear Treviso Bay Owners,

Sebastian Ruggieri, General Manager, and Heinz Horvath, Club Manager, have prepared a new video offering additional insight into the proposed Clubhouse Refresh Project. In the video, they discuss the project’s history, goals, funding, and the questions and suggestions shared by members of our community. We encourage you to watch the video to learn more about the proposed improvements and the vision behind the project.

Clubhouse Refresh Video This is "Clubhouse Refresh Video" by Treviso Bay on Vimeo, the home for high quality videos and the people who love them.

Dear Treviso Bay Owners,

We invite you to attend our first Clubhouse Refresh Town Hall Meeting on Wednesday, September 9, at 5:00 p.m. The Project Team, Board of Directors, and General Manager will provide an overview of the proposed plans, renderings, project timeline, and funding.

The meeting will be held in person in the Club Room and will also be available via Zoom. The 5:00 p.m. start time was selected to accommodate as many owners as possible and provide everyone with an opportunity to participate.

Owners attending online must submit their questions in advance using the link below. Please note that we will not be able to accept questions through Zoom during the meeting. The deadline to submit online questions will be Tuesday, September 8th at noon.

We look forward to sharing the latest project information with you.

Clubhouse Refresh Town Hall Meeting
Wednesday, September 9th
5:00 PM
Treviso Bay Social Activity Room & Zoom

Zoom Link:
https://us02web.zoom.us/j/86083218455?pwd=kVZ6aWoyi7TNLCDOhTp5nMB6xFsTi1.1

Treviso Bay Clubhouse Refresh Questions - Townhall Meeting Treviso Bay Clubhouse Refresh Questions - Townhall Meeting.

Dear Owners,

As we continue sharing information about the proposed Clubhouse Refresh Project, we wanted to take a moment to introduce the design professionals who have been guiding this process.

RealFood Hospitality, Strategy & Design (RF DesignStudio) is a nationally recognized hospitality consulting and design firm with nearly 30 years of experience creating exceptional dining and clubhouse environments. Founded by Executive Chef Ed Doyle, the firm began with a focus on designing highly functional commercial kitchens before expanding into full-service hospitality strategy, foodservice planning, and interior design.

Today, RealFood is part of the Troon family and has completed more than 1,200 projects across 43 states, serving private clubs, resorts, hotels, restaurants, and other hospitality venues throughout the country. Their team of hospitality strategists, designers, architects, and foodservice specialists works collaboratively to create spaces that are not only visually appealing, but also comfortable, functional, durable, and designed to stand the test of time.

As with any design project, we recognize that opinions will vary. Design is inherently personal, and it is perfectly natural for individuals to have different preferences when it comes to colors, finishes, and overall style. Some have described the proposed design as "dated," while others have called it elegant, timeless, and inviting. Taste is subjective, and it is perfectly reasonable for people to have different design preferences.

The responsibility throughout this process has been to engage experienced hospitality professionals and make thoughtful decisions that balance aesthetics, durability, functionality, and long-term value for the entire community. While not every selection will appeal to everyone, each recommendation has been made intentionally as part of a cohesive design vision developed by experienced clubhouse designers. No design project ever receives unanimous approval, and our objective is to create a clubhouse that will serve the entire community for many years to come.

It is also important to remember that the renderings are conceptual illustrations intended to communicate the overall design vision. The finished spaces will include textures, lighting, furnishings, artwork, landscaping, and other details that cannot be fully represented in a digital rendering and will ultimately bring the design to life.

To help you get to know the professionals behind the proposed clubhouse design, we invite you to learn more about RealFood Hospitality, Strategy & Design and the individuals leading this project by visiting the link below.

trevisobay.s3.amazonaws.com

🍣 A hands-on culinary experience was on the menu this weekend! Our Sushi Making Class brought everyone together to learn, create, and enjoy fresh sushi in great company.

Another fantastic wine event took place this past Saturday in the Wentworth Room! 🍷

Members enjoyed a fun and interactive blind wine tasting, sampling a selection of wines and rating their favorites before revealing each bottle’s label. It was a unique twist on our usual wine programming, and we’re delighted to share that it was a great success and thoroughly enjoyed by everyone who attended. Cheers to discovering new favorites!

We would like to wish everyone a wonderful Fourth of July weekend! Whether you're spending the holiday here in Naples or celebrating up north, we hope you enjoy this special 250th anniversary of our nation's founding surrounded by friends and family. As you celebrate, we also encourage you to take a moment to reflect on and appreciate the freedoms we are fortunate to enjoy. Wishing you a safe, happy, and memorable Independence Day!

Pictures from this past Saturday’s Summer Wine Tasting 🍷🌹 Great wines, and even better company ✨

Last night’s Summer Luau Party was truly one of the highlights of the summer! This sold-out event delivered an unforgettable evening, with members and their guests embracing the island spirit in colorful leis and festive Hawaiian attire. 🌺🌴

Mahalo to everyone who joined us and helped make the night so special—we loved celebrating with you! 🍹☀️

Great food + U.S. Open action = a perfect weekend 🍔⛳ Join us at La Brezza for all the action on the Big LED Screen!