09/13/2026
We’re officially getting into the fall spirit at Murray Country Club, and this week’s lineup is full of the warm, cozy flavors we’ve been waiting for! Now if we could just get the temps to cooperate!
Our brand-new fall menu is available every day, Saturday Brunch is officially underway, AND we’ve got some pretty incredible specials coming your way this week.
AVAILABLE ALL WEEK
Harvest Chicken Salad – $14
Grilled chicken over mixed greens with crisp apples, dried cranberries, candied pecans, crumbled goat cheese, bacon, and pickled red onions, served with our house-made maple Dijon vinaigrette.
Apple Butter Bacon Grilled Cheese – $13
Applewood-smoked bacon, sharp cheddar, melted provolone, and a touch of apple butter grilled between thick-cut buttery bread. Served with your choice of side.
Hot Honey Apple & Bacon Pizza – $14
Our crispy cauliflower crust with a light garlic olive oil base, mozzarella, applewood-smoked bacon, thinly sliced apples, caramelized onions, and goat cheese, finished with Mike’s Hot Honey.
WEDNESDAY MEN’S NIGHT
Chicken-Fried Steak with Cracked Pepper Gravy – $19
Hand-breaded chicken-fried steak, fried golden and crispy and topped with house-made cracked pepper cream gravy. Served with creamy garlic mashed potatoes, seasoned green beans, and a warm dinner roll.
FRIDAY NIGHT DINNER
We’re bringing some serious fall comfort food to Friday night!
Baked Brie with Apple Butter & Candied Pecans – $12
Warm baked Brie topped with apple butter and candied pecans, served with toasted crostini.
Maple Bourbon Pork Tenderloin – $24
Roasted pork tenderloin finished with a house-made maple bourbon pan sauce, served with roasted garlic mashed potatoes and Brussels sprouts, plus a fresh side salad and warm dinner roll.
Chicken Marsala – $23
Pan-seared chicken breast with mushrooms in a rich Marsala w**e sauce, served over creamy Parmesan risotto with roasted asparagus, plus a fresh side salad and warm dinner roll.
And save room for dessert...
Warm Apple Dumplings – $8
Two warm cinnamon-apple dumplings wrapped in flaky pastry and baked in a buttery caramel sauce, served with vanilla ice cream.
Reservations are strongly encouraged for Friday night!
SATURDAY BRUNCH | 9 AM–1 PM
Our NEW Saturday Brunch is back!
Come spend your Saturday morning at the Club with breakfast favorites, brunch cocktails, plenty of coffee, and some of the new dishes we’ve been so excited to share with you.
SUNDAY — AVAILABLE ALL DAY
Southern Fried Pork Chop Sandwich – $16
A crispy fried pork chop topped with shredded lettuce, fresh tomato, pickles, and house-made comeback sauce on a toasted brioche bun. Served with your choice of side.
This one is going to be GOOD.
There’s a whole lot happening at MCC this week, so grab some friends, come hungry, and spend some time with us at the Clubhouse.