09/24/2026
Would I actually make this again?
Not gonna lie. These were a pain in the ass to make. My kitchen was a mess, so many steps and ingredients and dishes! My hubby and I tag teamed each step but DANG THEY’RE DELICIOUS. So…Yes, BUT…. Here is what I’d do different. A soggy tortilla makes me literally gag. I’d keep half the chicken/rice in a container in the fridge for the week then freeze the other half for later and wrap up the burrito daily.
Below is the recipe in the U.S. metric system so save this because it’ll save you a S**T TON of time. I think I was most frustrated converting everything and that is what was extra time consuming.
High Protein Chicken Bacon Ranch Burritos 🌯
Easy 60g Protein Meal Prep 💪🏼
(Macros: Per Burrito - 10 Total)
547 Calories
41gC | 13gF | 60gP
Ingredients:
3lb Skinless & Boneless Chicken Breast (raw weight)
2 Tsp Chilli Powder, 1.5 Tsp Cumin, 1 Tsp Salt, 1 Tsp Black Pepper, 2 Tsp Smoked Paprika, 1 Tsp Garlic Powder, 1 Tsp Onion Powder, 1/2 Tsp Oregano (or 1 packet of store bought taco seasoning)
18oz Low Fat Cottage Cheese
2 Tbsp Ranch Seasoning (add more/less to suit your liking)
1 Tsp Chipotle In Adobo Sauce
1/2 Juiced Lime
2 Diced Garlic Cloves
3 TBSP Light Mayonnaise
8oz Light Grated Mozzarella (Bega 50% Less Fat Grated Cheese)
8 Diced Short Cut Bacon Strips (or turkey bacon / beef bacon)
Chives
10 Tortillas (Simsons Pantry Large Low Carb Protein Tortillas)
4 Cups Cooked White Rice (mixed with cilantro/coriander - 3oz per burrito, amount can be adjusted
