09/14/2026
MONDAY WITH MELINDA ❤️
I love hearing from our guests. At the top of the list lately are compliments about our serving staff and their commitment to hospitality. A close second is how much you love our food. And third is how clean we are as a Lewiston business.
But getting every plate right, every time, takes training.
Legends has grown to 32 employees—some with years of experience and others working their very first job. Everyone has to start somewhere. Our GM James reminds new hires that he started his restaurant career as a host. James is doing remarkable things at Legends!
For months we've been building recipe books, food-build binders and training guides, creating systems to best track food cost and waste and so much more. Next Monday, we're investing in a full day of hands-on kitchen training, cooking nearly our entire menu together. Its rare to have all cooks on the same shift, but we are making it happen with a test day.
We're also investing in people individually. John, our prep specialist, brings decades of old-school kitchen knowledge from his years running the Ramada kitchen during its hay days. This week, Sean—an amazing new employee—is working side-by-side with him early mornings to learn cooking from scratch tips.
Recently, a guest kindly messaged me because their poutine was different. A newer employee had used shaved steak instead of our bourbon steak tips. The guest said it was still delicious—but it wasn't correct.
And they were right.
I appreciated their kindness and patience. Mistakes are part of learning, but we're working hard to build a training program so we don't have to rely on your patience.
And here's the most important part:
We can make these investments because this community continues to fill our seats.
You're helping us train people, give someone their first opportunity, develop great employees and pass knowledge from one generation to the next.
For that, we are incredibly grateful.
Your support allows us to invest in our people. Our job is to make sure you see that investment on your plate and in your experience. Thank you again for believing in us. You are the reason we are here.
❤️ Much Love, Melinda