09/16/2026
It’s Pasta Night…
A couple thoughts about Pasta
We use Only Durum Wheat Semolina that has been extruded through Bronze Dies or Pastas we have made ourselves here using Tipo 00 flour.
Why does this matter?
Pasta made with Semolina will have a bite to the dough, the bronze dies guarantee a porosity to the pasta, it means the sauce clings to the pasta.
Same with hand cut.
Does it make a difference?
Unequivocally