07/13/2026
Our Margherita pizza is made with house-made dough, house-made sauce, and is perfect as a appetizer or a meal.
Fresh, Sustainable, Seafood Restaurant Voted Best New Restaurant for 2017 by HAWAII Magazine.
Honolulu-born Executive chef Erik Leong & the Mahina & Sun’s team, serve a delicious and groundbreaking take on island cuisine in a hip, casual atmosphere inside Waikiki’s Surfjack Hotel & Swim Club.
07/13/2026
Our Margherita pizza is made with house-made dough, house-made sauce, and is perfect as a appetizer or a meal.
07/08/2026
You know where to find us…
07/03/2026
Alcohol free summer? Come try our Unplugged menu, created with housemade syrups, they are delicious drinks without the buzz! 🌺
06/25/2026
Queen Anne’s Revenge! One of our martini royales, made with Kohana rum! Kō Hana Hawaiian Agricole Rum
06/19/2026
Friday, June 19th, we are open for happy hour! Mahina & Sun’s is booked for a private event and will be closed to the public starting at 5:30. Mahalo for understanding! 🤙
06/12/2026
TOMORROW! Join us for game 5 🏀💙🧡 First come, first serve!
06/11/2026
Mahina bowl 🐟 locally caught, fresh ingredients, and available everyday starting at 3pm.
06/07/2026
Green Raja 💚 The perfect citrus forward cocktail on a hot summer day!
06/05/2026
Our only frozen cocktail and it’s delicious!! 🏄♀️ Not too sweet, refreshing, and perfectly balanced.
| Monday | 6:30am - 10pm |
| Tuesday | 6:30am - 10pm |
| Wednesday | 6:30am - 10pm |
| Thursday | 6:30am - 10pm |
| Friday | 6:30am - 10pm |
| Saturday | 6:30am - 10pm |
| Sunday | 6:30am - 10pm |