09/18/2026
Did you hear?! The Mill at PCC is featured in the September issue of Club + Resort Business! Our very own GM/COO Ryan Kenny, Executive Chef Michael Shannon and Director of Racquets Chris Mullin are featured, too!
From 1601 and Merc’s to the Business Center, the Warming Hut and more, every part of the project was designed with intention, looking ahead to the future of the private club experience while responding to how our members live and use the Club today.
During planning, we could only imagine how our members would make these spaces their own. Watching that vision become part of everyday life at PCC has been the most rewarding part.
Thank you to Joanna DeChellis and Club + Resort Business for telling the story, and especially to our entire PCC team, who continue to make The Mill much more than a building.
Dive into the digital edition here: https://lnkd.in/gXmaRngA