Empower MY Future

Are you looking for ways to make the most of the food you buy—from smarter shopping and food storage to leftovers, preservation, and understanding expiration dates?

Join us for “Food Smarts Waste Reduction: A 2-Part Presentation”, with Carolyn Jennings, MPH, RD, of the National Kidney Foundation of Michigan, on Wednesday, September 9, 2026, from 1:00–2:30 PM.

Participants will gain skills that can immediately help save money while making food last longer.
Save Money — Stretch grocery dollars by getting more value from the food already purchased.
Waste Less — Find creative ways to repurpose leftovers and prevent spoilage.
Preserve Freshness — Learn proper storage and food preservation techniques.
Eat Smarter — Understand expiration dates and make informed decisions about food.
See the flyer below from the Southeast Michigan Senior Regional Collaborative or https://linktr.ee/SRCLearningSeries to learn more and REGISTER!

Greetings All.

Please reach out if you’d like to donate gently used furniture (no tears, no rips, no breaks, no stains).

Blessings.

🎓Michigan residents ages 21 and older will now be eligible for free community college tuition through the Michigan Reconnect program. Link to full article in comments.