07/08/2026
Our Executive Sous Chef, Torian Jenkins, represented Dallas Athletic Club on the national stage at the National Chef of the Year competition, where he left it all on the table and earned the title of First Runner-Up!!!
This incredible accomplishment is a testament to his passion, talent, and relentless pursuit of excellence. We couldn't be more proud to have Chef Torian representing DAC. Please join us in congratulating him on this well-deserved honor! 👨🍳🏆
06/30/2026
🇺🇸 The countdown is on... just 4 days until we celebrate America's 250th Birthday at DAC!
From poolside fun and live music to delicious food and fireworks under the stars, Saturday is shaping up to be one of our favorite days of the summer.
Who are you celebrating with this year? Tag your Fourth of July crew below!
04/07/2026
We are incredibly proud of our Executive Sous Chef, Torian Jenkins!
Just a few weeks ago, Torian traveled to compete at the ACF Central Region competition for the 2026 Chef of the Year Award. His talent and dedication has earned him the opportunity to compete at Nationals, where he will represent Dallas Athletic Club and the ACF Central Region this summer in Grand Rapids, Michigan.
Torian’s passion for his craft continues to elevate our culinary program, and we are honored to have him representing our Club on such a prestigious stage.
Congratulations, Torian — we’ll be cheering you on and can’t wait to see you bring home the big one! 👏
04/07/2026