07/25/2026
Every memorable meal deserves a thoughtfully selected pairing. Sub-Zero Wine Storage helps protect every bottle until it is ready to be enjoyed.
Consumer and Trade Showroom Visitors can receive one on one appointments with knowledgeable staff and participate in some of our exciting monthly events.
Come visit us in our beautiful, state of the art showroom located in Dallas, TX – a place where Sub-Zero Wolf consumers, dealers, builders, designers and architects can imagine, plan, and design their dream kitchen. Showroom activities include culinary classes held monthly with Executive Chef Donald Chalko, Use and Care classes with Chef Rebecca Osborn, in-depth product trainings for our dealers and other culinary events with our industry partners.
07/25/2026
Every memorable meal deserves a thoughtfully selected pairing. Sub-Zero Wine Storage helps protect every bottle until it is ready to be enjoyed.
07/21/2026
While guests linger around the table, Cove quietly takes care of the cleanup so the focus stays on connection and conversation.
07/18/2026
Summer ingredients deserve exceptional care. Sub-Zero refrigeration helps preserve freshness and flavor so every meal starts with the best possible foundation. Great cooking begins long before the first burner is turned on.
07/14/2026
Some of life’s best moments happen around the kitchen. Fresh ingredients preserved in Sub-Zero, meals prepared on Wolf, and cleanup handled by Cove. It’s about gathering, sharing stories, and making time for the people who matter most. Visit our showroom and discover how Sub-Zero, Wolf, and Cove help create moments worth savoring.
06/16/2026
Introducing revolutionary ice making from Sub-Zero.
Engineered to raise the bar in convenience, reliability, and performance, the all-new Designer Undercounter Ice Maker delivers an innovative, best-in-class ice making experience.
Crystal-clear, 1.25" cube ice at the ready. Near-silent performance. Simple to clean and maintain.
Wi-Fi connectivity through the Sub-Zero Group Owner’s App allows you to control and monitor the unit from anywhere.
Visit our showroom to experience the newest innovation from Sub-Zero and see how it can be integrated into your home.
https://www.subzero-wolf.com/refrigeration/undercounter/designer-ice-maker
05/28/2026
Performance that elevates the everyday kitchen.
Sub-Zero, Wolf, and Cove appliances are crafted to deliver exceptional results while complementing beautifully designed spaces throughout the home.
Visit our showroom to learn more.
05/21/2026
Freshness, hidden in plain sight.
Sub-Zero refrigerators seamlessly blend into your cabinetry while advanced preservation technology keeps your ingredients at peak flavor and quality.
Effortless luxury. Uncompromised freshness.
05/14/2026
Precise. Intuitive. Powerful.
Wolf appliances give you the exact temperature control you need to unlock deep, rich flavors every time you cook.
No guesswork. Just perfection.
04/28/2026
The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlight exceptional artistry, technical skill and innovative design.
Brenda Blaylock, owner of , won her finalist position with her submission 'Sunset Sanctuary'.
From a design standpoint, the kitchen was approached like an orchestra - every element carefully placed so multiple players could perform at once without competing for space or attention. The foundation of this planning centered on a reinforced chef’s triangle, with powerhouse zones at each vertex: refrigeration, cooking, and cleanup.
04/25/2026
The Sub-Zero, Wolf, and Cove Kitchen Design Contest highlights exceptional artistry, technical skill and innovative design.
Elizabeth Ryan, owner of , earned her finalist position with her submission 'Project Sage & Roses, the Kitchen'.
Project Sage and Roses was a renovation project with a strong goal . The goal was to transform a beloved house, a home with family memories and moments without losing the home's charm. Soft arches, timeless lighting fixtures and diamond patterned windows aimed to make the space feel like it had been there, right with them, for the past 20 years.
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
| Saturday | 10am - 3pm |