Check all our links: https://linktr.ee/placement__international employer and we deal with all the paperwork required to obtain the adequate visa.
International Placement is a cultural exchange program company specialized in the Hotel Industry that offers positions for highly educated students and young professionals to do internships, management training programs and first time jobs in the most luxurious hotels and tourism properties in the United States. In International Placement we handle the search for positions to match the right candi
08/07/2026
The Alida Hotel in Savannah, Georgia is one of the city's most stylish addresses, and they're hiring Culinary professionals now 🍑
Arrival housing for your first two weeks, a meal per shift, and uniforms provided, with a 12 to 24-month placement to really settle in.
Savannah's food scene is something special.
Apply here 👉 https://hubs.la/Q04nd6G_0
Imagine waking up to New Zealand's mountains and lakes, working at ultra-luxury lodges like Rosewood Matakauri, Cape Kidnappers, and Kauri Cliffs 🇳🇿
Placements in Rooms Division, F&B, Culinary, and Pastry. A monthly stipend of NZ$1,200–2,000, premium benefits, and a real international career map.
12-month Working Holiday or 6-month Student & Trainee Visa. We'll handle the interview and visa support.
Check if you qualify 👉 https://hubs.la/Q04nd6G_0
06/07/2026
Amangiri sits among the canyons and mesas of Canyon Point, Utah, one of the most breathtaking luxury resorts anywhere 🏜️
They're hiring Rooms Division professionals now, with housing at a special rate, a meal per shift, transport fully covered, and uniforms provided.
This is desert luxury at its finest.
Apply here 👉 https://hubs.la/Q04nd6G_0
New country, new career, and the biggest celebration of the century. 🇺🇸✨
Today, the USA marks its historic 250th Anniversary! Our Placement International participants are right in the heart of it, building their careers at top-tier luxury hotels and Michelin-starred restaurants while experiencing history in the making. 🎆❤️
Want to be there for the next big chapter? Your American dream starts today. Secure your J-1 training or internship at the world's finest hospitality brands!
🚀 Apply directly here to start your journey: https://hubs.la/Q04jx87F0
Happy 4th of July from the Placement International family! 🥳
02/07/2026
Instagrammable dining is an operational standard in premium F&B 📱
✅ 70%+ of diners use social media to choose restaurants
✅ Visual presentation now in the top 5 hiring criteria for kitchen roles
✅ Tableside moments have become expected, not exceptional
The professionals adapting to this fastest are building strong advantages.
Full article here 👉 https://bit.ly/4aZZuMM
01/07/2026
San Ho Won in San Francisco holds a Michelin star, and has a Culinary opening right now ⭐
✅ Visa assistance provided
✅ Full visa fee reimbursement at end of the program
✅ 12 months · Culinary · Starting ASAP · San Francisco, CA
Michelin-recognized fine dining experience plus full visa fee support.
Not a combination you see every day.
Apply here 👉 https://hubs.la/Q04jx87F0
30/06/2026
There is a version of hospitality you study. And there is a version you live, with real guests, real pressure, and a team from five different countries 🌏
The gap between those two versions is exactly where growth happens.
And it is often the hardest part of the whole experience.
Swipe through to see what actually changes when you make the move, then contact us: https://hubs.la/Q04jx87F0
29/06/2026
Zazil & Suspiro in San Jose, California is hiring Culinary professionals with a support package that makes the move genuinely manageable 🌿
✅ Complementary housing on arrival (up to 4 weeks)
✅ 50% visa fee reimbursement · Special brand rates
✅ 12–24 months · Starting ASAP · San Jose, CA
The Bay Area, a strong kitchen, and real arrival support.
Here is where to apply 👉 https://hubs.la/Q04jx87F0
The familiar is comfortable, but comfortable does not build careers 🌍
What if there is a role, a city, a version of your professional life that you have not found yet, because you have not moved toward it?
That is the question Placement International exists to answer.
Would you let go and find out? https://hubs.la/Q04jx87F0
25/06/2026
Being a chef in 2026 means a lot more than classical technique 👨🍳
40% of consumers seek plant-based options. 70%+ choose restaurants based on what they see on social media. Sustainability has moved from branding to operational standard.
The chefs adapting to all of this fastest are the ones with international exposure.
Here is the full picture 👉 https://bit.ly/4uXY0tH