3TEMP

It starts with something romantic and ends somewhere much less expected. That contrast is pure Rose Shock.
3TEMP.

One flat temperature for every bean, every roast, every recipe.
Something's always getting left behind.

3TEMP adapts. Bloom at the right temperature. Extraction where it matters. A finish that draws out what's actually there. No guessing. No compromise.

A routine 3TEMP was made for.
Same cup. Same hands. A different part of the day.
Brewing Culture, one sip at a time.

Saturday, August 8th. Lace up.

We’re running from SPRO Coffee to Brighton Coffee Fest. 5K, 8am, good company and a great cup at the finish line.
Discounted festival tickets for everyone who joins.
Plus, enjoy £1 filter coffee all week, iced or hot, in collaboration with ELSEWHERE.

Thanks to our friends at Oatly , ELSEWHERE and SPECIALITY COFFEE for running with us.
Registration link in bio

Every moment has its drink. every drink has its ritual.
From the first flat white of the morning to the last coffee negroni of the night: this is the 3TEMP daily rhythm.

Brewing culture, all day long.

Hot. Cold. Whenever.
Filter coffee in the morning, iced latte through the afternoon, tea when the day slows down. 3TEMP brews all of it: same system, same precision, every moment of the day.

Chai + Coffee. Functional syrups as add-ons.

3TEMP was built for filter brewing but the same system opens up a whole new range of creations. Dirty drinks, functional drinks, signature recipes that go beyond the standard menu.

One brewer. More than you'd expect.

Hot tea, cold tea, infusions. Chai, jasmine, hibiscus and more.

3TEMP was built for filter brewing. But the same precision that makes great coffee makes great tea too.

before the day takes over, there's this.
3TEMP coffee, good company, no rush.

brewing culture from the start.