Jamaican F&B Training Center CDO

A Skill With a Purpose

Not every skill has an obvious place in the real world.

Espresso machine repair does.

There are cafés operating every day.

There are machines running every day.

And eventually, those machines need someone who knows how to service them.

Learn something the industry can actually use.

Practice until it feels natural. ☕

Not just 2–3 hands-on tries. We let you repeat, adjust, and practice until the skill becomes muscle memory.

Hands-on since 2003.

Smaller batch this September 24–October 7, 2026.

Coffee Needs Technicians Too

Coffee needs farmers.

Coffee needs roasters.

Coffee needs baristas.

And coffee needs technicians.

Because without working equipment, even the best barista can't pull that shot.

Espresso Machine Repair Training — because the coffee industry needs people who can keep the machines moving.

SPECIALTY BARISTA TRAINING — DAY 4 | BATCH 290

From costing and basic machine maintenance to milk texturing and latte art, Batch 290 spent the day building both technical skills and business awareness.

☕ Costing — understanding what goes into every cup
🔧 Machine Maintenance — learning the basics of caring for the equipment
❤️ Heart Design
🌷 Tulip Design
🌿 Rosetta Design
🥛 Milk Steaming & Texturing Practice
📋 Barista Evaluation Guidelines

It’s not just about making beautiful coffee. It’s about understanding the cost, equipment, technique, consistency, and standards behind every cup.

Another day of practice, another step closer to becoming a more confident and capable barista. 💪☕

📅 NEXT SPECIALTY BARISTA TRAINING
September 24 – October 7, 2026

For Those Looking for a Practical Skill

If you've been looking for a technical skill to add to your toolbox, look at the machines behind the coffee.

Cafés depend on them every single day.

And when they break, someone needs to know how to diagnose the problem.

Espresso Machine Repair Training isn't just about machines.

It's about solving a real industry need.

SPECIALTY BARISTA TRAINING — DAY 3 | BATCH 290

Day 3 is where speed, teamwork, and business thinking come together. 💪☕

From the Barista Speed 6 Drinks Challenge to a deeper look at café strengths, weaknesses, opportunities, and threats, Batch 290 got to experience both sides of the coffee industry—the bar and the business.

The day continued with a SWOT Analysis Café Visit, giving our trainees a chance to observe, analyze, and learn from a real coffee shop environment.

One more day, one more lesson.
Not just learning how to make coffee, but learning how to think like a barista and understand the business behind every cup.

📅 NEXT SPECIALTY BARISTA TRAINING
September 24 – October 7, 2026

☕ For those waiting for their turn, this might be your batch.

The Other Side of Coffee

We talk a lot about latte art.

Extraction.

Beans.

Roasting.

But there's another side of the coffee industry that doesn't get enough attention:

Keeping the machines running.

And right now, there is a real need for people who understand espresso equipment.

Day 2 of Batch 290: Milk Steaming & Beverage Fundamentals ☕🥛

From mastering water control to building proper pouring techniques, our trainees worked on precision, speed, height, and pitcher control before moving into milk texturing.

Morning
• Water pouring & cup-level control
• Fast & slow pour control
• High & low pour control
• Pitcher & cup control

Afternoon
• Milk Texturing Technique Part I
• 6 Traditional Coffee Drinks Demo
• Frappe & Smoothie Demo

And because the demand just wouldn’t stop… we squeezed in one more batch amidst an already fully booked training calendar. 👀☕

📅 Next Specialty Barista Training
September 24 – October 7, 2026

A little extra room opened in the schedule—and this might just be the batch you’ve been waiting for.

DUE TO INSISTENT PUBLIC DEMAND. ☕️

Our training calendar is already fully booked, but we’ve managed to squeeze in ONE ADDITIONAL BATCH for those who have been waiting.

📅 September 24 – October 7, 2026
Specialty Barista Training

This wasn’t originally on the schedule—but the demand made us find a way.

One more batch. One small window. Then we’re fully booked again. ☕️

A Café Owner's Worst Message

“The espresso machine isn't working.”

Those five words can change the entire day of a café.

Then comes the next question:

“When can the technician come?”

If the answer is days or weeks away, the problem gets even bigger.

Training more skilled technicians is one way to shorten that wait.