Jamaican F&B Training Center CDO

☕ Day 4 | Specialty Barista Training – Batch 288

Behind every beautiful cup is a barista who understands both creativity and consistency.

Day 4 was packed with essential café skills—from beverage costing and basic espresso machine maintenance to intensive milk texturing practice and latte art. Our trainees worked on mastering the Heart, Tulip, and Rosetta, while learning that precision, repetition, and attention to detail are what elevate every cup they serve.

Because being a professional barista isn't just about making coffee—it's about creating value, maintaining quality, and delivering excellence every single time. 🤎

📅 Next Specialty Barista Training
August 25 – September 8, 2026 (10 intensive training days)

🚨 Only 10 slots remaining! Join a hands-on training experience designed to prepare you for real café operations, whether you're starting your coffee journey or taking your skills to the next level.

We'll see you in the next batch! ☕✨

Day 3 | Specialty Barista Training – Batch 288

A great barista doesn't just make coffee—they develop the speed, consistency, and confidence needed behind the bar.

Today, Batch 288 challenged themselves with Barista Speed drills, sharpening their efficiency while maintaining quality. Through continuous hands-on practice, they learned how to work faster without compromising consistency, accuracy, or the quality of every cup they serve.

Because becoming a professional barista isn't just about knowing the recipes—it's about building the skills and discipline to perform efficiently in a real café environment.

Next Specialty Barista Training
📅 August 25 – September 8, 2026
☕ 10 intensive training days

Only 10 slots left!

If you're ready to build practical skills, gain industry-standard techniques, and train in a hands-on environment, now is the perfect time to reserve your seat.

See you in the next batch!

☕ Day 2 | Specialty Barista Training – Batch 288

Great baristas aren't made by chance—they're built through precision, repetition, and practice.

Today, Batch 288 focused on developing control and consistency through pouring exercises, milk texturing techniques, and the fundamentals behind crafting classic espresso beverages. The day wrapped up with frappé and smoothie demonstrations, giving our trainees an even broader skill set for today's café industry.

Every pour. Every texture. Every cup. One step closer to becoming a professional barista. ☕✨

📅 Next Specialty Barista Training
August 25 – September 8, 2026 (10 intensive training days)

🚨 Only 10 slots remain. Don't miss your chance to train with industry professionals in a hands-on learning environment designed to prepare you for real café operations.

We can't wait to welcome the next batch! 🤎

☕ Day 1 | Specialty Barista Training – Batch 288

Every expert barista begins with the basics—and today, Batch 288 built theirs.

From understanding the science behind espresso extraction to calibrating their senses and learning proper milk steaming techniques, our trainees spent Day 1 developing the skills that create consistently exceptional coffee.

This is why we believe great coffee starts with quality training.

✨ Missed this batch? Your next opportunity is just around the corner.

📅 Specialty Barista Training
August 25 – September 8, 2026 (10 intensive training days)

🚨 Only 10 slots remain. Once they're filled, enrollment closes. If this is the year you invest in your coffee career, now is the perfect time to reserve your seat.

See you in the next batch! ☕🤎

The cup always tells the truth.
Learn by doing with our 90% hands-on training approach. July sold out. Don't wait for August to do the same.
Reserve your slot with a 50% down payment while seats are still available.
Limited slots for August 25–September 8, 2026

Coffee leaves clues—can you read them?
Practice more. Learn faster. That's the advantage of our 90% hands-on training. A new schedule is here—but not for long.
Limited slots. 50% down payment reserves your seat.
Limited slots for August 25–September 8, 2026

Learn to taste what others miss.
Master the craft through our 90% hands-on training experience. The last batch filled early. This one might too.
Reserve your slot today with a 50% down payment.
Limited slots for August 25–September 8, 2026

The difference between good and unforgettable is measurable.
Get behind the machine and learn through our 90% hands-on approach. After the July schedule reached full capacity, we're opening a new batch. Limited slots only. Reserve yours with a 50% down payment before registration closes.
Limited slots for August 25–September 8, 2026

July 13–24 Specialty Barista Training is officially FULL! ☕🤎

Thank you to everyone who reached out—we truly appreciate the overwhelming interest.

To keep the quality of our 90% hands-on training, we’ve opened our next 10-Day Specialty Barista Training on August 25–September 8, 2026.

✨ Same expert trainers
✨ Same complete curriculum
✨ Same café-ready skills you’ll gain

If you missed July, August is your next opportunity to be part of this experience. Slots are limited, and we’d love to welcome you to our next batch of future baristas. ☕