Heavy Kettle Smokers
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Heavy kettle smokers are based in the sunny Hawkes Bay
You can probably already tell we are Weber addicts, we swear by them for the back yard & smashing it at comps
You don't have to spend a fortune to cook great BBQ!
Boneless smoked rib sub sandwich
Stunning rack of Wichita Packing Premium BBQ Meats st Louis ribs smoked low n slow over Samba hot shots with applewood for smoke on the Weber Australia & New Zealand kettle, glazed with David Bouska home style sauce.
Slapped between crunchy garlic ciabatta with all the trimmings topped with melted Swiss cheese... I really didn't want to share 😂
13/07/2026
With Weber Barbecues Australia/New Zealand – I just got recognized as one of their top fans! 🎉
Get on the sauce guys, still one on the best we've tasted and used!
Happy Matariki, what better time to put our spin on bbq Hangi
Fuelled by Sambafireandbbq on the mighty Weber Barbecues Australia/New Zealand smokey mountain
With 3 meats and all the trimmings, making for a epic dinner
The flavour was next level and everything just melted in your mouth
04/05/2026
This weekend I tried something new again (gotta keep things interesting)
Smoked Veal foreshanks over hot shots and applewood, rubbed down with grilling addiction & lamb an game rub.
Served on a bed of sweet potato mash, steamed carrot and broccoli on the side. Lathered in gravy made from the foil juices.
Tender and so much flavor!!
And almost forgot the tasty venison roast (unknown cut) given the same treatment made for a tasty Monday lunch, thanks Terence Sowman 😁
25/03/2026
Often we cook what's on special at the time, saw some pork fillets and thought it could be tasty
Rubbed down in premium rub, smoked low n slow over coco shots till med rare. Then smashed hot over superlump
Tender, juicy and oh so moreish!
This horrible weather finally gave us a break on Sunday. So here we go with experimentation with a new cut
Beef outside flat on special at Gilmours (never heard of it before) so thought why not!
My take on a "smoked pot roast" rubbed down with the flavor bomb combo of Texas bark + Steak & Brisket rub then smoked low n slow over hot shots with pecan chunks.
In a tray with a layer of sweet onions and garlic with some home made beef stock
Banging smoke ring and nice strong beef flavour, was intending for it to pull but ended up slicing beautifully, topped with the tasty bits from the tray, I might have a new favorite!
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Hastings