Carbon Addiction

Carbon Addiction

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Competitive BBQ Team
Based on the North shore in Auckland New Zealand

29/08/2026

Never forget to Treat yourself ❀️

De-boned lamb loin chops with Pork sausage from Mapari Meats and fried beans.🀀



Chops seasoned with Intensify then rolled and tied followed by a light sprinkle of Ramrod from Rum and Que

πŸ”₯Seared for a couple of minutes either side in a cast iron pan then placed on their edges to render that fat and make the perfect lamb crackling, thus was the time I added the sausage to the pan too

I Kept rolling around on the edges until
An internal temperature in the lamb of 120f, and 170 for the snag. rested for 5 minutes sliced and served.

Life changing πŸ™Œ

23/08/2026

πŸ₯©πŸ₯—πŸŸπŸ³ sirloin steak, fried egg, Greek salad, parmesean garlic bread, pork sausages, and potato gems🍳🍟πŸ₯—πŸ₯©

Try and Name a better combo, ill wait

20/08/2026

πŸ”₯ FOOWHEEE! Stonefields is the place to be this weekend! πŸ”₯

Plenty happening around the area, so get the family together, head down, and make a day of it! πŸ™Œ

And while you’re there… you’d better make sure you swing by Mapari Meats for a burger! πŸ”πŸ”₯

The grills will be HOT and firing from 10am till late, serving up the good stuff! 🀀

πŸ“ Mapari Meats – Lunn Ave
πŸ”₯ Grills on from 10am till late
πŸ” Come hungry!

Support local, eat local and have a bloody good weekend! ❀️

Come see us guys, grab a burger and some meat, and enjoy the lights, Friday, Saturday and Sunday





12/08/2026

Then VS Now

5 years ago and now, with every single cook we improve

Never stop pushing πŸ’ͺ

Yes that is 5 ribs in the box.. Who rememberes that from King of the mountian 2021 πŸ˜…

11/08/2026

They ain't pretty but HOLLLY these were amazing!

2kgs of wings smashed down in like 5 mins between william and I, And I want more

Rum and Que Hazy IPA seasoning with our take on an Alabama White Sauce is a match made in the heavens, let me know if your keen on the recipe for the Sauce, it WILL change your life πŸ˜‰

Blasted indirect as hot as I could on the kettle using Lump Charcoal until crispy on the outside and an internal temperature of 206f, rested for 5 before literally pouring Sauce over the top

πŸ”₯πŸ—πŸ˜‹

Served up with a bacon cabonara and an avocado slaw

Photos from Carbon Addiction's post 10/08/2026

King of the Mountain BBQ Competition 2026 πŸ”οΈπŸ”₯ β€” New Plymouth! Huge thanks to Smokn Comrades and the team for another epic event! πŸ€˜πŸ–

πŸš›πŸ’¨ Friday we hitched the trailer up to the new towrig (see what I did there..) and headed for the mighty Mountain. I loathe to say it, but that thing has put the Hilux to shame πŸ˜‚ Over 10 hours of heavy driving and getting out feeling refreshed is a huge win! πŸ‘Œ

Once at comp, we realised it had felt like an eternity since seeing the Barbecue Brothers & Sisters ❀️‍πŸ”₯ So good to catch up properly afterwards at The Corner for a few refreshments 🍻

πŸ”₯ We had a solid cook and thought things were looking promising, but got hit hard in a couple of proteins, landing us 11th overall.

πŸ₯‰ Best result was 3rd in pork! This made my weekend! We haven't managed a pork trophy in over 2 years, and even then that was the only one on the shelf. Until now! πŸ†πŸ·

πŸ– Ribs were our second best, and these really played hardball when boxing up πŸ˜‚ but still pulled 7th.

πŸ† Massive congratulations to Cook Cartel for their GC and automatic entry into the BBQ World Cup & Expo, representing NZ in LAS VEGAS! πŸ‡³πŸ‡ΏπŸ‡ΊπŸ‡ΈπŸ”₯

Rum and Que were this 🀏 close behind, just 2 points in fact, for RGC! πŸ₯ˆ

πŸ‘ Hat tip to Joint Smokers BBQ for 1st place chicken πŸ”πŸ† and Smokesman Competition Bbq Team Team for 4x top 10 calls! πŸ”₯

And to everyone else who came and gave it their best shot β€” especially the new teams! ❀️ See ya next time! πŸ€™

❀️‍πŸ”₯ Cheers to our amazing sponsors: ❀️‍πŸ”₯

πŸ₯© Mapari Meats β€” the best cuts of meat in NZ, hands down

🌢️ β€” the driving force to our winning flavors

πŸ”₯ FireBoard NZ β€” making pit management a dream

♨️ β€” bringing the heat

🌳 Urban Lumberjack β€” subtle licks of smoke

πŸ₯« Pit Barrel NZ

πŸ”₯ BBQ Pro NZ β€” use CARBON10 at checkout for a discount

And we couldn't do what we do without these guys! πŸ™Œ

Barbecue BOI
Oklahoma Joe's Smokers NZ
Team Bbqwar

🏁 We've got work to do before the Cambridge Classic. The end of the year is heating up πŸ”₯

Time to and push, push, push! πŸ’ͺπŸ”₯πŸ†

06/08/2026

Watch out New Plymouth here we come!

Photos from Carbon Addiction's post 31/07/2026

What is it about this time of the year.. seems to be trailer upgrade or modify month, no current photos because I cant get the chaos all into one photo but believe me there is definitely trailer admin happening.

Who else is pushing a time frame before King of the Mountain BBQ Competition next weekend πŸ˜…

Lemme see those build pics!

Photos from Carbon Addiction's post 24/07/2026

Did you feel that?

It was your early morning wake up call to come and grab a piping hot, mouth watering smash burger

Rain, snow, hail or Gail ill be here, smashing out epic burgers for YOU!

Come get yours today at Mapari Meats Lunn Ave

24/07/2026

πŸ”πŸ”₯Its been a hot minute, but we are back slinging smash burgers with all of our usual trimmings tomorrow at πŸ”₯πŸ”

from 9 till late arvo

Come on down and grab one of the best burgers in town πŸ˜‹

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