06/07/2026
Two dishes. One salt.
Lava, on cod and dough crusted celery root.
Charcoal in the Lava salt doesn't bring a specific flavor but instead rounds the edges, creating a softer taste. The black color brings beautiful contrast and finish to any dish you put on the table.
29/06/2026
Two kitchens. One salt.
The professional and the home cook share it.
- and yours.
23/06/2026
A meal, in reverse.
By Emma bengtsson
Lava, birch smoked, arctic thyme, and licorice salt across every course.
Photographed by Signe Birck
17/06/2026
Til hamingju með daginn 🇮🇸
Holtasóley, Iceland's national flower, in bloom this time of year.
13/06/2026
The best summer dishes don't ask much.
A ripe tomato. A slice of good bread. Flaky sea salt on top that pulls out the juice and enhances the sweetness.
07/06/2026
Gleðilegan sjómannadag ⚓
Honoring the generations who have worked the sea.
Saltverk's story is bound to theirs. We carry that history with gratitude. Til þeirra sem sækja sjóinn.