The Grumpy Bakers

🍳 BREAKFAST AT GRUMPY’S 🍳

Think breakfast rolls, croffles, baked eggs, beans on toast & more, breakfast the Grumpy way 🤗 Join us for a morning mimosa and celebrate the very best of Midleton's produce, with Murphy’s Butchers & Yellow Belly Farm bringing the good stuff to the table.

Bring your friends, family & neighbours, come for the food, stay for the atmosphere! See you there 💛

🖤 Autumn Special ... and it is a very special one!!

Meadowsweet & Blackberry
Meadowsweet cake
Blackberry jam
Wild blackberries & Bushbys Strawberries blackberries

Thank you to Fiáin for gathering all of our meadowsweet and blackberries!!

Created by Neil Ferguson

BUBBLES + BREAD!!

We are kicking off fEast Cork with a special evening celebrating two of life’s greatest pleasures — sourdough & sparkling wine.

The evening will begin with a sourdough demo with Sharon, followed by a guided tasting of 4 sparkling wines with Colm McCann of Le Caveau.

And of course, there’ll be plenty to eat — Irish cheese, charcuterie, dips & freshly baked breads served up as generous tasting platters.

A relaxed evening of good bread, great bubbles and even better company.

€35 per person
Includes the sourdough demo, 4-wine sparkling tasting & tasting platters.

Tickets available now — link in bio 🥂🍞

BUBBLES + BREAD!!
We are kicking off fEast Cork with a special evening celebrating two of life’s greatest pleasures — sourdough & sparkling wine.

The evening will begin with a sourdough demo by Sharon, followed by a guided tasting of 4 sparkling wines with Colm McCann of Le Caveau.

And of course, there’ll be plenty to eat — Irish cheese, charcuterie, dips & freshly baked breads served up as generous tasting platters.

A relaxed evening of good bread, great bubbles and even better company.

€35 per person
Includes the sourdough demo, 4-wine sparkling tasting & tasting platters.

Tickets available now — link in bio 🥂🍞

We’re going out with a bang for fEast Cork! 🍋‍🟩

To close out a brilliant week of fEast Cork celebrations, we’re handing over the kitchen for one very special evening of WILD GREEK SMALL PLATES.

Chef & forager Fiáin and Chef Matt Szpak of The Glass Curtain are joining forces for a feast inspired by the wild, the Greek islands and the very best of local produce.

Expect gyros, small plates & natural wine, with bottles pouring from Le Caveau wine merchants 🍷

And keeping things moving all evening — music by danilo.milk 🎶

Come hungry. Stay for the tunes. 🌿

Tickets available now — link in bio ↑

We’re going out with a bang for fEast Cork! 🍋‍🟩

To close out a brilliant week of fEast Cork celebrations, we’re handing over the kitchen for one very special evening of WILD GREEK SMALL PLATES.

Chef & forager Fiáin and Chef Matt Szpak of The Glass Curtain are joining forces for a feast inspired by the wild, the Greek islands and the very best of local produce.

Expect gyros, small plates & natural wine, with bottles pouring from Le Caveau wine merchants 🍷

And keeping things moving all evening — music by danilo.milk 🎶

📍 Foraged fEast, 58 Main Street, Midleton
📅 8 September
⏰ 3–8pm

Come hungry. Stay for the tunes. 🌿

Tickets available now — link in bio ↑

We had the best time last Sunday at our Lunasa Evening Session! We are so lucky to work with such amazing local producers like Yellow Belly Farm who make doing what we love possible! Cuan Blooms created the most incredible pieces for our evening, including vegetables from Conor and flowers from Raedi's own garden. Each piece was a masterpiece, how lucky are we!!

We truly felt the love in Midleton with the amazing support from all who attended! So proud of our entire team who gave this event their all and made the evening such a success!

A very special mention for Sarah Jade Patterson who put countless hours in behind the scenes, planning and preparing for the evening. Every dish that left the kitchen was outstanding, we are so lucky to have you on our team 💪

Having a space to host events like this was always the dream behind building our new location, definitely a pinch me moment to see it all come to life 🤍

More evening sessions coming for FEast this September!!

Some behind the scenes 📸

Keeping it fresh, seasonal, local & natural 🍅 🥐 🍷

We hope you can join us for our very first Evening Session in 58 main st. We have been working hard to curate our dream menu with seasonal produce taking centre stage. We can't think of a better way to launch our Evening Sessions than with a celebration of Midleton's own Yellow Belly Farm's autumn harvest! Think small plates, pizzas and decadent desserts! Natural Italian wine selection by , craft beers and our own foraged spritz special will be pouring for the evening!

Many a session was enjoyed in our new home at 58 from this buildings previous life as a pub and then evening restaurant. We hope to keep this energy alive with our Evening Sessions. This is a ticketed event and spaces are very limited.
Link in bio for tickets!!

Things that make us happy;
Making sourdough
Using Irish flours Kells
Eating sourdough & Honest Toil Olive Oil
This sunshine ☀️

Even if it is playing havoc with our sourdough starter 😅