Kurt Walker

Kurt Walker

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Lose fat, build muscle & keep your date night.

09/09/2026

Keep your hybrid rockstar to yourself

09/09/2026

If you haven’t gotten a blood test to show you’re actually dangerously deficient in a vitamin/mineral, megadosing (taking way more than regular amounts) can lead to its own set of issues. That would better be done with medical supervision too.

Some vitamins and minerals compete or reduce other ones if taken in too high a dose, especially in the same meal, so you might end up trading one for the other at best.

There are certain scenarios where a lot higher than normal doses are better for certain things, but it’s usually not the norm.

Most* benefits come from restoring from low to normal.

Photos from Kurt Walker's post 08/09/2026

I’ve seen some genuinely atrocious meal plans and training programs. If you’ve asked ChatGPT you’ll end up eating egg whites and unflavoured oats with avocado for breakfast.

You can get a plan that will hit your protein and put you in a calorie deficit (or just blast reta) and absolutely fall short of many micronutrients or cause gut issues or distress.

In my opinion, the value of coaching is adapting to your situation and how your body responds to the inputs.

You can make a good enough framework in most cases based on how thorough your onboarding is, but typically most people either underestimate or overestimate what they can actually fit in their week. (They say they can train 6 days a week but they work 12+ hour days and have other life demands or they think they can’t find 2x30mins in the week to train).

Sticking to the plan isn’t the goal. Getting results in an efficient way (time, money, effort etc) and mitigating downsides (nutrient deficiency, GI side effects, joint health, excessive fatigue, lack of sleep, libido etc) is.

If you need help with your training/nutrition because you struggle with “sticking to the plan” from Claude or influencer app, check the link in my bio!

08/09/2026

An important concept many people overlook is the power of a “keystone habit”.

One new behaviour or habit that unintentionally sparks a chain reaction for improving other areas of your life.

I think exercise and morning sunlight are two of the most potent.

Aiming to improve your lifts in the gym with a program (even with just 2-3 sessions a week) subconsciously makes you more likely to get enough quality sleep to recover and feel better, and have a higher diet quality and eat enough protein etc. Without even mentioning the physical cascade of benefits like insulin sensitivity improvements and glucose management etc that will directly improve.

Morning sunlight helps regulate your appetite and satiety better, helps improve you getting to sleep later (more beneficial than your sleep supplement stack).

You can make great progress in the real world in spite of not having “ideal” conditions.

Rather than writing it off and guaranteeing 0 progress, find the sweet spot for you between “ideal” and pragmatic/realistic.

Photos from Kurt Walker's post 03/09/2026

If everything went as planned all the time, you would not build the skills and mental models/frameworks that you can use for the rest of your life, anywhere in the world, on holiday, working 60-80hrs+ a week, looking after kids etc.

Expecting to just “stick to the plan” all the time and anything other than that is “failure” is a very efficient way to never actually develop yourself. Every obstacle you have or roadblock is actually a way to learn how to overcome it and will become a strength when you do, but you won’t get there if you just call yourself a failure.

One of the things I really struggled with when I first got my head around tracking macros and following a nutrition plan was “staying on track” when foods didn’t have a barcode or I couldn’t weigh them. But learning how to estimate or “guesstimate” (shoutout my OG coach Joey Zinghini) can open up so much more freedom and help you get MORE nutritional literacy and understanding, if you let it.

01/09/2026

As someone that could easily drink 2L of full-cream milk a day and have it barely affect my appetite, understanding energy or calorie density is clearly important.

I also think if the majority of your diet is coming from ultra-processed foods even if you match for calories, then you might encounter a different set of problems and may rely on calorie tracking more heavily long term to just maintain a healthy bodyweight.

If you need help with navigating what the sweet spot is for you, enquire for coaching in my bio or send me a DM!

26/08/2026

Tag your local independent grocer if you want them to stock it

Big up Leisure Coast in Fairy Meadow

18/08/2026

If you’re eating lean canned tuna in spring water thinking you’re covering your Omega 3’s, you might be falling short.

Omega 3’s from marine sources (EPA & DHA from fatty fish or algae etc) are underappreciated in my opinion.

Plant sources of omega 3’s like flaxseeds, chia seeds etc contain ALA which only a small percent actually gets converted to EPA & DHA compared to directly content them through marine sources (supplements or eating the fish, cod liver oil etc).

If you’re trying to get more EPA & DHA through your diet (potentially preferable to get a decent amount this way as it sits in a food matrix), then checking the amount on the back of labels can be very helpful. Higher fat doesn’t automatically equal more EPA & DHA.

Depending on preference, affordability, calorie goals and nutrient targets (I aim for 1-2g per day), supplementation may be the better route or close the gap.

If looking at fish oil supplements, I find 3-4x strength fish oil (more EPA/DHA per tablet) easier to stay adherent to.

Photos from Kurt Walker's post 15/08/2026

My go to oil (even for cooking).

Extra virgin olive oil has got a great health profile with a number of different benefits, with most of the fat content coming from monounsaturated fats.

If you get extra virgin vs refined olive oils, they’ll contain a larger amount of polyphenols and antioxidants that also have some anti-inflammatory properties.

You’ll maximise the amount of these beneficial compounds by not exposing to super high heat or repeated oil uses, consuming as close to harvest as possible (some brands like Cobram Estate show the harvest date), in storage methods that are more UV protected (darker glass better than plastic etc).

Contrary to popular belief, you can still cook at moderately high heat with EVOO as the it’s monounsaturated fat heavy and the antioxidants from a good EVOO slow the oil’s oxidisation.

Budget will be the determining factor but there may be a small benefit to buying smaller bottles and finishing sooner after opening than buying bulk olive oil and using it over long periods. (If your wanting the most from the polyphenol/antioxidant side).

There’s also cases of olive oil fraud by mixing with other oils and claiming it’s EVOO for some international brands so I personally opt for Cobram Estate or Red Island which are Australian. They also list amounts for Vitamin E, Biophenols and Squalene).

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