Aberdeen Boat Club, Hong Kong

🌊🦞 Join Us for the Massive Seafood Buffet at Middle Island!🦀🌟

Get ready to dive into a spectacular seaside feast! 🍽️ Join us on 31 July Friday from 7:00 PM to 9:30 PM for an unforgettable dining experience.

Indulge in an abundant spread of chilled seafood, premium hot dishes, live cooking, and classic desserts, all set against the stunning waterfront backdrop.

🦐 Highlights of the Buffet Include:
- Smoked salmon & ceviche spoons
- Salmon tartare
- A seafood platter featuring clams, scampi, prawns, and whelks
- Lobster bisque & live-cooked scallops
- Whole roasted seabass, seafood gratin, and garlic butter prawns

This buffet is designed for true seafood lovers! 🌊✨

Don’t miss out on this incredible culinary journey at Middle Island. Stay tuned for our final menu details! 🍴❤️

🔥🐑 Fire & Feast: Whole Lamb on the Spit Buffet 🐑🔥

📅 Date: Saturday, 25 July 2026
⏰ Time: 6:30 PM - 8:30 PM
📍 Location: The Galley & The Patio

Join us for a spectacular evening as we serve up slow-roasted lamb carved fresh from the spit with complimentary wine tasting! 🍷

Enjoy a mouthwatering buffet featuring Mediterranean-inspired salads, rustic potatoes, flavorful rice and pasta dishes, and an indulgent dessert spread. 🥩🍽️✨

This is more than just a meal—it's a celebration made for sharing and enjoying with family and friends. Bring your appetite and your loved ones for an unforgettable night!🔥🤤

👉 Reserve your spot now and get ready for an evening of deliciousness!

Aberdeen Boat Club continues to partner with local charities and community groups to support individuals and families in need. 💙

On 7th July our team prepared 400 mocha cupcakes and donated them to Smile with us to help spread sweetness and warmth to people experiencing homelessness.

Each cupcake isn’t just a treat—it’s a heartfelt message of love and support. 🎂✨

We truly enjoyed seeing our team’s dedication and enthusiasm as we baked these little bundles of joy. We believe simple acts of kindness can make a real difference, and we hope these cupcakes bring comfort and smiles to everyone who receives them.

Let’s keep sharing love, kindness, and sweetness—together, we can make a difference! 💖

🍳🌍✨ Join Us for the Junior Chef World Tour! 🌟👩‍🍳

Calling all young chefs aged 6-12! Get ready to embark on a delicious culinary adventure this summer!

🗓 Dates:
Every Saturday from 18 July to 8 August
Time: 3 PM to 5 PM
Location: Main Clubhouse

🥢 What's Cooking?
Week 1: Chinese Favourites
Week 2: Little India Smoothie
Week 3: Western Classics
Week 4: Sweet Treats

Let your creativity shine in the kitchen while learning new skills and making tasty dishes! 👩‍🍳💖

📩 Book Now and Don’t Miss Out!
Spaces are limited, so secure your spot today!

🌴✨ Exciting Announcement! 📣

Join us for the Middle Island Cooking School: Island Favours for adult every Thursday this July and August! 🍽️✨

📅 Dates:
16 July, 23 July, 30 July, 6 August, 13 August
👥Target: Adult
🕑 Time: 2 PM - 3 PM
📍 Location: Middle Island

🔥 What’s Cooking?
Week 1: Gazpacho & Savory Club Crepe
Week 2: Chorizo and Prawn Salad & Clams Mariniere
Week 3: Tuna Tartare & Pesto and Parma Ham Tagliatelle
Week 4: BBQ Tutorial
Week 5: French Crepe & Vanilla Rice Pudding

Whether you're a seasoned chef or a curious beginner, come and learn to cook delicious island-inspired dishes with us! 🌊👩‍🍳👨‍🍳

Spaces are limited, so make sure to secure your spot! 🌟

🌞✨ Beat the Heat This July at The Galley & Patio! ✨🌞

Dive into our refreshing new summer menu, guaranteed to tantalize your taste buds and keep you cool!

🍽️ Highlights include:
✨Warm Scallop Carpaccio with Avocado🥑
✨Roasted Pork Loin with Mango & Asparagus🍖🥭
✨Kimchi Zucchini Noodles Summer Bowl🍜🥒
✨Lime Parfait with Summer Berries🍓🍋

Join us to savor these seasonal delights and make your summer unforgettable! 🌊✨

📅 Don’t miss out - visit us this July! 🥳

Summer Series 2026, Race 3

From 6 to 16 knots on Sunday, the 28th of June, five IRC and eight PHS boats had their sailing skills well and truly tested in Race 3 of the Summer Series 2026. The action – or rather ‘inaction’ – began south of Lamma at 1030. An hour later, the leaders had barely reached the southwestern corner of the island.

With a thunderstorm approaching from the west, the race officer wisely decided to shorten course. Just in time as a dramatic change in conditions saw crews furling headsails and reefing mains as they charged towards the finish between P1 buoy and the committee boat. Gusts in the mid-20s made for an exhilarating end to the day’s racing.

First home was Wicked which also scored a 1st on handicap in IRC 2. Winner of IRC 1, with Kalina King calling the shots, was Aberdeen Boat Club stalwart, Redeye. The big Beneteau First 50, Tipsy Easy, stormed over the line at 12:13:29 to take PHS A while another club regular, Five O One, emerged victorious in PHS B.

Lunch and an informal prize-giving at the Sampan Seafood Restaurant in Yung Shue Wan brought Race 3 to a close. Race 4 is scheduled for Sunday, the 12th of July 2026.

🌟✨ Get Ready for Our Summer Sensation Special Menu! ✨🌟

Starting TODAY, join us from Monday to Friday for a week filled with unforgettable flavors and exciting dishes! 🎉🍽️

🔥 Highlights of the Week:
✨Monday: Teppanyaki Night🍳🔥
✨Tuesday: Clams Posillipo (New!)🐚🌊
✨Friday: Teochew Cuttlefish (New!)🐙💖

But that’s not all! Don’t forget to indulge in our Four Peaks Special Ham & Cheese Platter 🧀🍖 and enjoy delightful sips during Crazy Hour Drinks 🍹🎉 throughout the week!

📅 Join us for a sensational summer experience! Bring your friends and make every meal an adventure! 🤗🌞

🌊✨ Dive into Summer with Our Sunday Buffet! 🌞🍽️

Get ready for a feast like no other! This 5th of July, join us for our Summer Theme Sunday Buffet and indulge in the return of our fresh oysters— sourced straight from the ocean and perfectly chilled for your enjoyment. 🦪❄️

Gather your friends and family for a delightful Sunday brunch spread that will awaken your taste buds and elevate your weekend vibes! Don’t miss out on the freshest flavors of summer! 🌽🍉

Reserve your spot today and let's make this Sunday unforgettable! 🍾✨

Congratulations to Margaux!!🏆