Meg Robinson

Hot honey buffalo chicken tacos 😍 absolutely loved these! The recipe makes 6 tacos 👇🏼

245 calories per taco
19g carbs, 8g fat, 21g protein

1 small onion, finely diced
400g raw diced chicken breast
1 tsp chicken seasoning
1 tsp paprika seasoning
1 tbsp honey
2 tbsp buffalo sauce
100g grated cheddar & mozzarella mix
6 mini wraps

Method:⁣⁣
Add the onion to a frying pan over a medium heat and cook for a few minutes while you coat the chicken in the seasonings. Add the chicken into the pan for around 8 minutes until cooked through.

Add the buffalo sauce, honey, cream cheese and a splash of water (approx 40ml) and stir to coat. Then stir in around 1/4 of the grated cheese.

Transfer the mixture to a large bowl - don’t worry about cleaning the pan - and dip the wrap into the bowl. Place the first wrap saucy-side down in the pan and add 1/6 of the chicken mix and cheese to one half.

Fold the wrap over and cook each side for around 2 minutes or until golden and crispy.

Pile them up and scatter extra drizzle and some herbs on top!