• Making cones in the UK since 1912 🍦
• Supplying gelato & ice cream ingredients
• Your go-to for ice cream training Go to supplier for all ice cream training.
Proudly making and distributing ice cream cones in the UK since 1912. Distributors of gelato and ice cream ingredients. The Antonelli family has been in the industry for over 100 years. We take great pride in manufacturing our own ice cream cones in the UK and have always created 'Cones for the Connoisseur', making our own wafer, sugar, Smoothy® and waffle cones at our bakery in Manchester. Our ex
28/08/2026
Oh no! 😱
Empty cone racking?!
Don’t worry… there’s more where those came from 👀
We’re still baking hard! 🔥
There are plenty more cones being made to keep everyone stocked up. 🍦
Have a great bank holiday weekend everyone - even if the weather has other plans! 🌧️
A reminder about our upcoming bank holiday order cut-offs:
Pallet Orders
Last day: Monday 24th August - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.
Parcel Orders
Last day: Wednesday 26th August - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.
As always during this busy period, deliveries may take slightly longer than usual.
Office Hours
Closed: Friday 28th August - 5pm
Reopens: Tuesday 1st September - 8am
Thank you 😃🍦
20/08/2026
Meet the Team - JP 👋
This month we’re introducing JP, our Night Supervisor in the bakery.
JP joined Antonelli in September 2018 and plays an important role in keeping our overnight operations running smoothly.
Favourite part of the job:
⭐ Working with a great team and keeping operations steady through the night.
Favourite ice cream flavour:
🍦 Bubblegum
Thank you JP!
Don’t forget about the Bank Holiday coming up!
Please take note of our upcoming bank holiday order cut-offs:
Pallet Orders
Last day: Monday 24th August - 11am
Orders placed after this time can pay a next day charge to guarantee delivery.
Parcel Orders
Last day: Wednesday 26th August - 1pm
Orders placed after this time cannot be guaranteed delivery pre bank holiday.
As always during this busy period, deliveries may take slightly longer than usual.
Office Hours
Closed: Friday 28th August - 5pm
Reopens: Tuesday 1st September - 8am
Thank you 😃🍦
Another fantastic ‘So You Want to Make Gelato’ course at the Antonelli Gelato Academy!
This month’s course was full, and our students spent the day learning the fundamentals of gelato making while creating Banana Sorbet, Lemon Custard Cream & Twister.
Throughout the day, we covered everything balancing recipes to production techniques, with practical, hands-on gelato making.
Our next So You Want to Make Gelato course takes place on Monday 7th September.
Whether you’re thinking about opening an ice cream business or looking to build your confidence in gelato production, it’s the perfect place to start.
Find out more or book your place at www.icecreamtraining.co.uk
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Please leave us a Google review!
If you’ve attended one of our training courses, purchased products from us or worked with our team, we’d really appreciate it if you could take a minute to share your experience.
Your feedback helps other businesses discover Antonelli and supports us in continuing to provide the best products, training and service possible.
Thank you for your support! 🍦
August Flavour of the Month: White Chocolate Coated Custard Cream with Lemon 🍋🤍
The final recipe in our M&S inspired series has been crowned our August Flavour of the Month… and for good reason😍
We’ve added a lemony twist (thank Michelle🍋) to give this indulgent flavour a fresh summer feel.
Made using:
• White Mix - 1kg
• Custard Cream Paste (A01014) - 50g per kg
Ripple:
• Martini White Chocolate Stracciatella (MAX43BW) - to taste
• Martini Ready to Crumble Classic (MAE31AM) - to taste
• Comprital Lemon Biscuit Variegato (KPC815) - to taste
For ingredient details or enquiries:
📩 [email protected] or contact your Sales Manager.
On Friday, we welcomed customers back to the Antonelli Gelato Academy. 🍦
They first came to the Academy in 2023, when they were in the early stages of exploring the idea of starting an ice cream business. Fast forward three years, and they’re now getting ready to open - spending the day experimenting with new flavours for their cabinet.
We can’t wait to see the doors open and wish them every success with their new venture, and we’ll be there to support every step of the way! 🍨
Thinking about starting your own gelato or ice cream business? Find out more about our training courses by getting in touch.
🧑🍳 www.icecreamtraining.co.uk
Cone of the Month: Tall Sugar Cone 🍦
A strong, reliable cone with a flat top and double-rolled rim, designed to give you extra confidence when serving.
The taller shape also helps showcase your ice cream for an eye-catching presentation.
A simple design with plenty of practical benefits.
Have you tried our Tall Sugar Cone yet?
Enquiries: 📧 [email protected]
White Chocolate Coated Cookies & Cream 🤍🍪
A creamy Fior di Latte base paired with white chocolate, crunchy black and cookie crumb for the ultimate cookies & cream-inspired gelato 🤩
In the base:
• White Mix - 1kg
• Comprital Fior di Latte Paste (KPC003P) - 50g per kg
Ripple:
• Martini White Chocolate Stracciatella (MAX43BW) - to taste
• Comprital Crunchy Black (KPC797) - to taste
• Gelpro Black Cookie Crumb (S16906A) - to taste
Interested in any of the ingredients? Speak to your Sales Manager or send us a DM for more information. 📩
| Monday | 8:30am - 5pm |
| Tuesday | 8:30am - 5pm |
| Wednesday | 8:30am - 5pm |
| Thursday | 8:30am - 5pm |
| Friday | 8:30am - 5pm |