12/09/2026
Wow, what day yesterday!!
We had an early start, serving
18-hole Breakfasts, for a visiting party, followed by Beef Bourguignon, fondant potatoes, green beans & carrots for our Seniors v Brough, then complete re-arrangement of the dining room & clubhouse, to serve MWF Group,
Our Fairways Steak pie & chips, and straight after in the Dining room, we served, mushroom or tomato soup, to start, Roast Beef or Chicken Dinner, and a dessert of sticky toffee pudding or cheesecake, for our President’s Dinner, (everyone looked magnificent!! )
Huge thank you to everyone that helped, from veg prep, furniture moving, pot wash , members, visitors, diners, bar staff, waiting staff & all the wonderful feedback we received!! Very grateful to work alongside some fabulous people!!
Apologies I only managed a photo of cheesecake!! ( will try to get a pie shot today☺️ 🥧)