BBQS NI

Are you ready for this one? Pulled Pork Mac & Cheese Muffins 🔥🔥🔥 smoked a pork belly then braised it in Stokes Habanero Hot Sauce and combined it with a Homewrecker Mac & Cheese in a muffin tray before baking with some extra cheese and breadcrumbs on top. Served up with a quick slaw 👌🏻
Waterford Stanley

Philly Cheesesteak Soup Bowl Oh yes, proper naughty this one! Making good use of leftover brisket, this Philly Cheesesteak bowl is an absolute winner! All cooked on my Konnected Joe. Give this a go. I promise you won't be disappointed! Waterford Stanley

We’re cooking up soft, smoky aubergines and spiced chickpeas, doused in a tahini dressing and zingy herbs, all served up with a melty baked feta, drizzled with honey and crispy seeds 😋 It’s a full on feast from our head chef Lewis, cooked up on the Recipe and Method here -

This weekend we’re bringing South Korea to the barbecue with crispy Korean Gamja Hot Dogs topped with a punchy kimchi mayo. The perfect match for a day of football, good food, and great company. Whether you’re cheering on your team with family or hosting friends in the garden, there’s no better way to celebrate the World Cup than by exploring flavours from around the globe.

Have you tried a cooked breakfast on the BBQ? Once you have fired up your Kamado Joe and cooked the ultimate fry up like The Smokin' Elk you’ll never go back to boring hob breakfasts. Our Karbon Steel Paella Pan is perfect for those large one pan dishes.

There is something special about lifting the lid after hours of low and slow cooking to reveal perfectly smoked pulled pork. Rich bark, incredible charcoal flavour and meat so tender it falls apart with a gentle pull. The Masterbuilt Gravity Series 1150 makes it easy to achieve competition worthy results. With the GravityFed charcoal hopper and DigitalFan maintaining a steady temperature, you can spend less time managing the fire and more time enjoying the cook. Great BBQ is not rushed and it’s fuelled by real charcoal and shared with the people who matter most. 🔥

Teriyaki beef short ribs, yakitori chicken with own twist, all cooked over fire on the Masterbuilt and inspired by the incredible food culture that makes Japanese cuisine loved around the world. Sticky, smoky, sweet and savoury flavours, perfectly balanced and kissed by live fire. 🔥🥩🍢Cooked on the XT