Scottish Fishermen's Federation

Are we eating enough Scottish seafood?🎣

In this clip from episode two of our chef video series, Michael Prentice, Head Chef at The Fishmarket in Newhaven, reflects on how much of Scotland’s seafood is enjoyed overseas - and why there is a real opportunity for more people here to embrace it.

Scottish seafood is known for its quality, variety and freshness, but it is not just for export markets or special occasions. From simple dishes to restaurant favourites, it can be enjoyed in so many ways.

By eating more Scottish seafood, we can support local fishermen, coastal communities and the wider supply chain behind every catch.

Watch the full episode here 🔗https://loom.ly/WXrxOwg

Scottish seafood is more than what’s on the plate.🎣

In episode two of our chef video series, Michael Prentice, Head Chef at The Fishmarket in Newhaven, discusses Scotland’s connection to seafood, shellfish and the coastal communities that depend on fishing.

From major fishing ports to local supply chains, every catch supports the people and places behind Scotland’s seafood industry.

Watch the full episode now on YouTube
🔗https://loom.ly/WXrxOwg

What’s your favourite Scottish seafood to cook with?🍽️

In this clip from episode two, of our chef video series, Michael Prentice, Head Chef at The Fishmarket in Newhaven, shares some of the Scottish seafood he enjoys working with - from mackerel and po***ck to ling and gurnard.

With so much variety landed around Scotland’s coastlines, there are endless ways to enjoy seafood, whether it is served in a restaurant, picked up from a local fishmonger or cooked at home.🐟

It is a reminder to make the most of the high-quality produce we have on our doorstep, and to celebrate the people helping bring it from sea to plate.

Watch the full episode here

🔗https://loom.ly/WXrxOwg

Offshore wind development must take account of the people, communities and marine environment already connected to Scotland’s seas.

This morning on BBC Radio Scotland Breakfast, Elspeth Macdonald, Chief Executive of the Scottish Fishermen’s Federation, discussed the impact offshore wind could have on the fishing sector, coastal communities and fish stocks.

A key point raised was fairness. Where compensation is recognised for communities affected by land-based renewable developments, the same principle must apply for those facing offshore impacts, including fishing businesses.

Listen back to hear the full discussion.
🔗https://loom.ly/HGyEBgc

In the second instalment of our chef video series, we visited The Fishmarket in Newhaven, Edinburgh to speak with Head Chef Michael Prentice about what makes Scottish seafood so special. 🎣

From the fishmongers next door to the chefs preparing each dish, Michael highlights the journey seafood takes before it reaches the plate, often just hours from being prepared to being cooked and served.

The conversation also shines a light on the people behind the industry, from those working at sea to the next generation needed to keep Scotland’s fishing communities moving.

Scottish seafood is fresh, versatile and full of opportunity - whether it is served in a restaurant, enjoyed by the coast or cooked at home.

Watch the full video now on YouTube
🔗https://loom.ly/WXrxOwg