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السلام عليكم
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مصنوعة من خشب مستود من امريكا⚾
وزن⚖️ ديالها كيلو نص طول 🎚74سم
يضمن سنة كامل توصيل عند الاستلام
توصيل مجانا لجميع مدن
مرحبا بالجميع

السلام عليكم
جبنا ليكم عصى بيزبول🏑
مصنوعة من خشب مستود من امريكا⚾
وزن⚖️ ديالها كيلو نص طول 🎚74سم
يضمن سنة كامل توصيل عند الاستلام
توصيل مجانا لجميع مدن
مرحبا بالجميع

https://wa.me/+212724727331

The Best Pepper Sauce Recipe Ingredients: - 30 g butter - 30 g flour - 300 ml meat stock - 100 ml crème fraîche - Crushed black pepper Instructions: 1. Melt the butter in a saucepan over low heat . 2. Add the flour and stir to form a roux. 3. Gradually pour in the broth, stirring to avoid lumps. 4. Add the crème fraîche and crushed pepper to taste. 5. Simmer until the sauce thickens. 6. Serve hot with your favorite meat dish. - Preparation time: 5 minutes | Cooking time: 15 minutes | Total time: 20 minutes

Raspberry and coconut clafoutis Ingredients: - 300 g raspberries - 100 g grated coconut - 4 eggs - 100 g sugar - 80 g flour - 25 cl coconut milk - 25 cl milk - 1 teaspoon of vanilla extract - 1 pinch of salt Instructions: 1. Preheat the oven to 180°C. 2. Butter a gratin dish and spread the raspberries at the bottom. 3. In a bowl, beat the eggs with the sugar until the mixture turns white. 4. Add the flour, grated coconut and salt. Mix well. 5. Stir in the coconut milk, milk and vanilla extract. Mix until you have a smooth paste. 6. Pour the batter over the raspberries in the gratin dish. 7. Bake for 35-40 minutes, until the clafoutis is golden and firm. 8. Let cool before serving. - Preparation time: 15 minutes | Cooking time: 40 minutes | Total time: 55 minutes | Servings: 6 people