08/24/2026
Labour Day long weekend hours!
08/23/2026
Flourless Chocolate Zucchini Brownies
Ingredients
• Nonstick cooking spray
• 2 large egg whites
• 1 cup finely ground almond meal, such as Bob's Red Mill superfine
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unprocessed raw honey
• 2/3 cup (21/2 oz total) grated zucchini, not squeezed
• 1 teaspoon vanilla extract
• 3/4 cup sugar-free chocolate chips, such as Lily's, or semi-sweet, 4 1/2 oz total
Directions:
1. Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.
2. In a medium bowl, whisk the egg whites.
3. In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. Add the honey and vanilla and stir with the spatula until combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan.
4. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool about
30 minutes. Cut into 12 squares and serve.
08/16/2026
Phyllo Fruit Tart
Ingredients
• 1 tosp butter, melted
• 1 tbsp oil, any neutral oil such as avocado
• 8 sheets phyllo dough, 14 × 9
• 8 ounces light cream cheese
• 3 tablespoons powdered sugar
• 1 cup whipped topping, such as TruWhip or my homemade yogurt whipped cream
• 111-oz can mandarin oranges, drained or 2 to 3 fresh, peeled
• 4 kiwifruit, peeled and sliced
• 1½ cups sliced strawberries
• 1 oz white baking chocolate, melted
Directions:
1. In a small bowl, combine butter and oil.
2. Place one sheet of phyllo dough on a baking sheet. Brush with butter mixture. Repeat with remaining sheets.
3. Bake at 400°F for 5-7 minutes, or until browned. Cool completely.
4. Meanwhile, beat the cream cheese until smooth. Add powdered sugar, beat well. Fold in whipped topping. Spread over cooled phyllo.
5. Top with fruit.
6. Melt chocolate in microwave in 30 second intervals and drizzle over fruit.
08/16/2026