Jefo

🇧🇷 Why is Brazil such an important market for Jefo?

While in the country for the SIAVS - Salão Internacional de Proteína Animal, Jean Fontaine, president and founder of Jefo, spoke with O Presente Rural about Brazil’s role in the company's global strategy.

“They supply a lot of food, meat, grain, soybean. You cannot be in business without Brazil.”
– Jean Fontaine

Watch the interview to hear Jean Fontaine’s perspective: https://bit.ly/46a5509

Jefo's specialized international sales teams work alongside producers, veterinarians, and nutritionists across the globe to support animal health and performance through precision intestinal nutrition.

This week, Jefo's sales directors came together to share perspectives from their respective regions and align on the priorities that will shape the year ahead.

The discussions helped ensure our teams are moving forward with a common understanding of how to best support customers and partners in an evolving industry. By strengthening alignment across markets and around shared priorities, Jefo is better positioned to deliver on its promise of "Life, made easier."

Jefo se complace en participar en el XXII Congreso Fenavi 2026, compartiendo su experiencia en nutrición intestinal de precisión en uno de los eventos más importantes de la industria avícola en América Latina.

📍 Cali, Colombia
📅 1 al 3 de septiembre de 2026
📍 Stand 14 | Zona 1 – Área de Exposición

Ya sea que busque optimizar la salud intestinal, mejorar la eficiencia nutricional o conversar sobre los desafíos actuales de la producción avícola, nuestro equipo estará presente para intercambiar ideas y compartir soluciones prácticas.

¡Nos vemos en Cali!

How well do you understand cow stress?

To make this topic easier to explore, we've curated a playlist of RumiNation Podcast episodes featuring conversations with researchers and industry experts. These episodes examine how different stressors affect cow health, covering topics such as calf development, transition cow management, gut health, reproduction, and feed intake.

Explore the playlist: https://bit.ly/45k2i47

More expert conversations are coming soon. Stay tuned for the next RumiNation Podcast episode, releasing September 1!

Join us at TARS 2026!

Jefo Nutrition is proud to participate in The Aquaculture Roundtable Series (TARS) 2026, taking place in Bali, Indonesia, on August 19-20. This year's conference will bring together aquaculture leaders to explore the future of aquafeeds under the theme "Aquafeeds: Fit for Future 2.0."

On August 19, our Aquaculture Consultant, Hervé Lucien-Brun, will present:
"Precision Nutrition: An Essential Tool for Improving Farm Performances and Sustainability."

We look forward to engaging with industry professionals, exchanging insights, and contributing to discussions shaping the future of sustainable aquaculture.

Discover the full conference program: https://tarsaquaculture.com/program/

SIAVS 2026 was a tremendous success!

During the three exciting days of the ABPA event, we had the pleasure of welcoming current and prospective customers, partners, researchers, professors, students, and professionals from the animal production industry.

Thank you to everyone who visited our booth and shared our commitment to building the future of animal nutrition. Together, we are advancing healthier production, reducing the reliance on antibiotics, improving animal performance, increasing profitability, and promoting sustainability—helping strengthen global food security while supporting the continued success of Brazilian agribusiness.

See you at SIAVS 2028!

Broiler Quality Conference 2026 has officially wrapped up!

As always, the event brought together poultry industry experts from around the world to exchange knowledge, discuss today's challenges, and explore innovations shaping the future of poultry production.

Jefo was proud to contribute to the scientific program through presentations by Derek Detzler and David Marks. It was a pleasure connecting with partners and industry peers in Bangkok. We look forward to continuing these conversations and seeing you again at future events!

Fighting harmful bacteria naturally starts with understanding how they behave.

At Jefo, we're committed to sharing science-based knowledge that helps producers make confident decisions. Discover how protected organic acids and essential oils help reduce E. coli while preserving beneficial bacteria to support a healthier gut.

Read the full article: https://bit.ly/3TC7yxp

Heat stress doesn't just affect poultry performance — it challenges the entire production system.

Our new resource explores how high temperatures impact feed intake, nutrient utilization, intestinal function, growth, egg production, and overall flock efficiency. It highlights the importance of integrating nutrition with ventilation, cooling, water management, and monitoring to reduce the impact of heat stress.

At Jefo, we're committed to turning science into practical knowledge that helps nutritionists and production teams make informed decisions in the field.

Download our e-book and discover practical strategies to support nutritional efficiency in challenging conditions: https://bit.ly/3TptrA3