07/06/2026
Summer heat is here and can bring significant challenges for animal welfare, performance, and farm profitability. Adopting the right strategies can make all the difference.
From ventilation checks to water management and emergency planning, a few proactive measures when temperatures rise can help reduce the impact of the summer on your operation.
Help safeguard your farm this summer by reading our article and discover five key strategies: https://bit.ly/4asm4xn
What steps do you prioritize to help your animals stay comfortable during the hottest days of the year?
07/03/2026
The latest research on poultry nutrition and gut health
Meet the Jefo Nutrition team at the World's Poultry Congress (July 13–17) in Toronto, where we'll present four scientific posters showcasing new research on feed enzymes, gut health, food safety, and laying hen performance.
📌 Glenmer Tactacan :
A Bacterial Xylanase Enhances Nutrient Digestion and Intestinal Functionality in Broiler Chickens, Leading to Improved Growth Performance
📌 Mariana Lemos de Moraes will present three posters on:
• Gut Health Benefits of Protected Organic Acids and Essential Oils in Commercial Laying Hen Production
• A Blend of Organic Acids and Essential Oils Reduces the Salmonella Challenge in a Chicken Intestinal Organoid Model
• Multicomponent Protease as a Nutritional Additive to Improve Feed Efficiency and Egg Production in Laying Hens Reared Under Challenging Climate Conditions
If you're attending WPC, stop by our poster presentations to discuss the findings and exchange ideas with our poultry experts.
For more details on the event and presentation schedule: https://www.wpc2026toronto.com/
07/02/2026
Advancing poultry science through research and innovation.
Jefo Nutrition is proud to participate in the Poultry Science Association Annual Meeting, taking place in Toronto, Canada, from July 10–13.
Our team will present two scientific posters highlighting innovative approaches to improving poultry production and sustainability:
📌 Olufemi Babatunde
A Multi-Component Protease Maintains Production Performance, Improves Economic Benefits, and Reduces Pathogenic Bacteria Populations in Laying Hens Fed Low-Density Diets Under Commercial Conditions
📌 Glenmer B. Tactacan
A Multi-Component Protease Improves Gut Morphology, Crude Protein Digestibility, and Caecal Microflora in Broilers Fed Under- and Over-Processed Soybean Meal
These presentations reflect our commitment to developing science-based nutritional solutions that help producers improve performance while supporting a more sustainable future.
For more details on the event and presentations schedule : https://www.poultryscience.org/opportunities/conferences/annual-meeting539
07/01/2026
¿Está listo para llevar el rendimiento de su producción porcina al siguiente nivel? 🐷
Del 22 al 24 de julio, Jefo estará presente en PorkAméricas 2026, en Cartagena, Colombia.
Visítenos para descubrir cómo nuestras soluciones de Precision Intestinal Nutrition ayudan a fortalecer la salud intestinal, optimizar el aprovechamiento de los nutrientes y mejorar el desempeño productivo, contribuyendo a una producción porcina más eficiente, rentable y sostenible.
🤝 Gustavo Bula estará presente para conversar con usted sobre los desafíos de su producción y analizar las oportunidades para optimizar la salud intestinal y el rendimiento de su operación.
📍 Encuéntrenos en el stand 27-01.
06/26/2026
Our Vice President, Jean-François Fontaine, is featured in International Aquafeed.
In this interview, he shares his vision for the future of animal nutrition and aquaculture, discussing precision nutrition, Jefo Matrix Technology, sustainability, and the challenges facing our industry.
Read the full interview here: https://bit.ly/4akqeY1
06/23/2026
Download our new resource and learn why heat stress in dairy cows costs more than you might think.
As temperatures rise, heat stress can affect feed intake, nutrient utilization, milk production, reproduction, and overall herd efficiency. Understanding this challenge is the first step toward building a successful mitigation strategy.
At Jefo, we believe that sharing knowledge is one of the best ways to help producers and nutritionists make informed decisions and achieve better results.
Learn more in our new resource, Managing Heat Stress to Improve Nutritional Efficiency in Dairy Cattle, and explore practical insights to help dairy herds perform during hot weather conditions: https://bit.ly/4uEHXkk
06/22/2026
🐄 Today’s young farmers are shaping the future of agribusiness.
Jefo is proud to be a Platinum Partner of the Bois-Francs Young Farmers Association Exhibition, taking place on June 26 in Victoriaville. By supporting this event, we are investing in the passion, dedication, and innovation of the next generation of agricultural leaders.
We look forward to meeting you there!
06/18/2026
Welcome İskender Erdem Çakmak to Jefo Turkey!
We are pleased to welcome İskender Erdem Çakmak as a Technical Sales Representative for Jefo Turkey.
With 15 years of experience in poultry production and feed manufacturing, İskender brings valuable industry expertise that will help our customers optimize performance, improve operational efficiency, and maximize the benefits of Jefo’s precision nutrition solutions.
His arrival strengthens our commitment to providing local support and innovative solutions that help producers achieve sustainable success.
Welcome to the Jefo family, İskender!
06/16/2026
John Thornton: una incorporación estratégica al equipo directivo global de Jefo
Nos complace dar la bienvenida a John Thornton como nuevo Vicepresidente de Ventas Globales de Jefo Nutrition.
Con más de 25 años de experiencia internacional en la industria de la nutrición animal y una destacada trayectoria en liderazgo comercial, John se incorpora a Jefo en un momento clave de nuestra evolución. Su experiencia, visión estratégica y enfoque basado en la ciencia contribuirán a impulsar nuestro crecimiento, fortalecer nuestras alianzas y apoyar a nuestros clientes en más de 80 países.
Únase a nosotros para dar la bienvenida a John al equipo Jefo.
Lea el comunicado de prensa completo: https://bit.ly/4ej2rsv