Kelowna Golf & Country Club

The Early Autumn Fresh Sheet has arrived! 🍂

September means shorter twilight rounds and cooler evenings, so we're trading the patio for the warmth of the dining room. Our new fall features are built around deep, comforting flavours and seasonal harvest ingredients:

- The "Stacked" 8oz Beef Tenderloin
- Pork Saltimbocca & Butternut Risotto
- Crispy Skin-On Arctic Char
- Lobster Sensation & Lemon Burrata Ravioli
- Cinnamon Bundt Cake with Okanagan Apple Compote

Plus house-made sourdough croissant bread and baked artisan bruschetta to start.

Come in and get cozy. Reservations recommended! 📞

As we begin the transition toward fall, we reach the time of year when many of our seasonal team members prepare to return to school. The Club would like to thank these individuals for their hard work, positive attitude, and commitment throughout the season. Their efforts have played a significant role in delivering the level of service our Members have come to expect.

We invite our Members and guests to join us in wishing them success in their studies and future endeavours. We look forward to welcoming many of them back next season.

At the same time, we are pleased to welcome any new team members who will be joining us over the coming weeks. As they complete their training and onboarding, we thank you in advance for your patience and support as they learn the Club's service standards and traditions.

A big congratulations to the Senior Men's KGCC team representing our Club in the Feist Trophy against Gallagher’s Canyon. After a three-year drought and taking a back seat to the Gallagher’s Canyon team, our Senior Men emerged victorious!

This friendly challenge match has been a tradition between the two Clubs for many years. Back in the new millennium, we introduced the official Feist Trophy. Since then, KGCC has continued to hold the edge with an impressive 15 victories and 1 tie, compared to 8 victories for Gallagher’s Canyon.

Well done to the entire KGCC team on bringing the Cup back.

Today is Staff Appreciation Day at KGCC. The regular dining menu will be available until 2:30pm. After 2:30 our amazing Board Members will be tending bar and have soup and sandwiches available.

The golf shop OPEN!

Thank you to our amazing staff!

Late Summer is on the Menu at KGCC

As the season peaks, Chef Ted Collie and the kitchen team are bringing something special to the dining room rooted in the best of what the Okanagan has to offer right now.

Think fresh mussels steamed in white wine and herbs, crispy pan-roasted chicken topped with sweet lobster, and our signature in-house smoked brisket taking centre stage in a rich fettuccine. A perfectly grilled beef tenderloin and a beautifully seared Mediterranean Branzino round out a menu that has something for everyone.

And save room for dessert - Okanagan Cherry-Cola Cheesecake is not to be missed.

Members: Come savour the last lingering days of summer with us.

Happy BC Day from all of us at KGCC!

There's nowhere quite like the Okanagan and our golf community that shows up for each other, round after round. This BC Day, we're taking a moment to appreciate everything that makes this place, and this club, so special.

Here's to more rounds, more sunsets on the patio, and more of that Kelowna lifestyle we all love.

Summer Etiquette & Turf Care Reminders:

With the summer heat comes added stress on our turf. To help us maintain our best conditions, please be mindful of the following during your rounds:

Fix Ball Marks & Replace Divots: Please be diligent across the entire course, but pay extra attention to this at the Short Game Area.

Rake Bunkers: Please ensure you leave the sand smooth for the players behind you.

Protect Heat-Stressed Turf: Avoid driving carts or walking on areas showing signs of heat stress, as turf recovery is much slower during these high-temperature stretches.

The Golf Operations Centre continues to take shape! 🏗️

At the main entrance to the Golf Shop, double automatic sliding doors will soon be installed and creating a welcoming arrival experience from the covered portal.

Down at the underground cart storage area, the garage door on the ramp leading up to the 1st Tee was another visible milestone in the build.

On the drive up to the Clubhouse, there will be room for 8 new angle parking stalls overlooking the 9th Green. They'll sit between the light standards with no tree removal needed, and will be slightly wider than our current stalls.

Exciting progress every week — stay tuned for more updates and log into Member Central to watch the construction time lapse videos.

Whenever the Club calls for help, our members answer within hours: starters, scoring, registration, spotters, player assistants, rules officials, and our beloved Thursday BBQ team. Thank you all for the commitment and enthusiasm that give our tournaments that extra-special touch, something our guests and competitors always notice.

A special thank you to our volunteer photographers, Bernie Monteleone and Marshall Moleschi, for capturing so many memorable moments, now a lasting part of our Club's history.

See the full photo gallery, tournament write-up, and results on the Tournament Page https://www.kelownagolfandcountryclub.com/events/tournaments

Mid-Summer Harvest is here!

As we move into the heart of the Okanagan summer, we're celebrating the season with a menu designed to showcase bold, sun-drenched flavors. Whether you're cooling down after a long afternoon on the greens or settling in for a beautiful July evening on the patio, these dishes capture the absolute best of the summer harvest.

From Cedar Plank Black Cod with Summer Apricot Salsa o our signature Okanagan Cherry Bomb Ice Cream 🍒 — there's something here for every summer craving.

Look through the menu and come taste the season with us!