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Honey Whiskey Glazed Pork Bites with Smoky Sweet Kick

Ingredients:
- 1 lb pork tenderloin, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup whiskey
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

Instructions:
Preheat the oven to 400°F. In a small bowl, whisk together the honey, whiskey, soy sauce, Worcestershire sauce, garlic, smoked paprika, cayenne pepper, salt, and pepper. Place the pork bites in a large bowl and pour the honey whiskey glaze over them, tossing to coat evenly. Marinate the pork in the glaze for at least 30 minutes. Heat a large skillet over medium-high heat and sear the pork bites until browned on all sides, about 2-3 minutes per side. Transfer the pork to a baking dish and pour any remaining glaze over the top. Bake in the preheated oven for 15-20 minutes, or until the pork is cooked through and the glaze is caramelized. Remove from the oven and garnish with chopped fresh parsley before serving. Enjoy these Honey Whiskey Glazed Pork Bites with a smoky sweet kick as a delicious appetizer or main dish!

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