Chaster Creek Farm and Stables

Thinking about switching to the natural method of no till farming by Masanobu Fukuoka. Mostly veggies and rice... better for us and the environment!

Chaster Creek Farm and Stables is no longer. We moved over a year ago and shut it down. New people now own the facility. Thanks to everyone that supported us over the years, it was a learning experience.

Fresh veggies and Dragon Buns, can't get any better. Come to the Lower Gibsons Sunday Market and get tomatoes, beans ,lettuce, the famous dragon buns and more

Two 12x12 in and out stalls available to rent June 1st, self board only, we do morning feeding with boarders feed, boarders do evening feed,muck out and turn out. $250.00 plus GST a month. Phone 604-886-7186 or 604-740-1883 to enquire

Chaster Creek Farms will have fresh pasture raised turkeys available from Dec 21 to Dec 23 2014. They will be $4.00 a pound and should be between 12 and18 pounds. Live turkeys available for $50.00. Phone 604-886-7186 to order

Gotta love these Bourbon Red turkeys. As a heritage breed, this bird does well on pasture AND it can raise it's own brood! No incubators, no problem. This mamma knows how to hatch some chicks!

come see us this Friday at the Gibsons Public Market - we have tons of organic basil and zucchini!

Dairy Free Zucchini Basil Soup Recipe This is a delicious and comforting soup recipe that will help you use up that zucchini from the garden. Adding herbs at the end of the preparation protects enzymes and phytonutrients, and intensifies the soup’s flavor. If you don’t have a blender, this soup will still be just as lovely unblended. I…

garlic soup!!! try it!

Sopa de Ajo - Garlic Soup - West Coast Seeds This traditional Spanish recipe is made from inexpensive, readily available ingredients. For authenticity, try to find Spanish sweet paprika as well as Spanish smoked paprika. Other kinds of paprika can be substituted, but the recipe is meant to be heavily seasoned. Few other recipes showcase as wel…

yet another fabulous idea for all the zucchinis! come get yours this Friday at the Gibsons Public Market

Recipe: Super Easy and Delicious Zucchini Butter About a year ago we found ourselves in the kitchen of caterer Jennie Cook, grating small mountains of zucchini for an intriguing dish she called zucchini marmalade, or butter. When we finally tasted the fruits of our labor (at a community eat-in for good food in schools), we were delighted by the sp…