Wild Axe Championship

🪓 Double Bitter is BACK!

Welcome to Season 2, and we’re kicking things off with our first-ever double feature!

This week, we’re joined by competitive axe throwers Bradley J R Goodsell and Jess Goodland to dive into the fast-growing world of double-bit axe throwing.

We talk about:
🪓 How they discovered the sport
🌎 Travelling across Canada, the U.S. and Europe to compete
💥 What brought them back after stepping away
🧠 The mental game of competition—overcoming failure, managing nerves and finding consistency when every throw counts.

Whether you’re an axe throwing fan, a competitor or just love hearing stories from passionate people, this episode is one you won’t want to miss.

🎧 Watch now on YouTube or listen wherever you get your podcasts.

https://youtu.be/9Fw5CgqfW5g?si=ewdQ0OtqEImQ_9dN

Produced by BNV Media
Hosted by Kim Moser & Ryan McIntyre
Series sponsor - STIHL
Spirit partner - Bohemian Spirits
Music by Doug Folkins

Cozy up with our ‘Winter Warmer’ special available now whenever you get your podcasts! ❄️

YouTube : https://youtu.be/6kXc0vbK_vw?si=dTyGj6RjWphw8wf1

Ryan & Kim sit down to chat with 4x Stihl Timbersports Canadian 🇨🇦 champion Marcel Dupuis at the Timber Lounge in Moncton, New Brunswick 🪓

BONUS: Not one but TWO specialty cocktails for this episode! 🍸 🥃 (full recipes available in the episode bio)

🎧 Enjoy responsibly!

Produced by: BNV Media
Series sponsor: Stihl Ltd
Spirits provided by: Bohemian Spirits
Music by: Doug Folkins
Venue: Timber Lounge Moncton
Hosted by: Ryan McIntyre & Kim Moser

Well that’s a wrap on Season 1! An enormous thanks to all our amazing guests, our generous sponsors and of course to YOU (our listeners)!!

Be sure to subscribe to our YouTube channel (link in the bio) to get future content 🎙️

Thank you 🙏
Tyler Wentzell
Josh Clark
Darren Hudson
Suzy Atwood
Ceola McGowan
Stirling Hart

Stihl Canada Ltd
Timber Lounge Axe Throwing
Wild Axe Productions
Stihl Timbersports Canada
Clever Barkeep
Dear Friend Cocktail Bar
Bohemian Spirits
Ironworks Distillery
Mere Sunglasses
Dixxon Clothing
Eight 9 Customs
And Doug Folkins (music)

Cheers 🥃
- Ryan, Kim, Jamie & Marc (BNV Media)

A special cocktail just in time for Canadian Thanksgiving! Treat yourself to a “Four Hit Pocket” courtesy of Kim!

“FOUR HIT POCKET”

2 ounces of Bohemian Spirits Whiskey 🥃
1/4 oz of simple syrup
4 dashes of Bohemian Spirits White Pine Bark Bitters
Dried orange 🍊
One maraschino cherry 🍒
Shaved Douglas fir for smoking 💨

Over ice, add all liquid ingredients into a lowball glass. Using a smoking kit, add your wood chips and torch them! Add cherry to a cocktail pick, eat one, replace one to the cocktail pick, place in glass. Let the smoke dissipate, rest and enjoy!

Here it is! Kim’s very special cocktail recipe tailored to Ceola McGowan that we call…

‘LADY OF THE GLEN’ ☘️ 🇮🇪

2 oz Glendaloch whiskey 🥃
3 dashes of Fee Brothers Turkish To***co Bitters
1/4 oz simple syrup
2 Maraschino cherries for garnish 🍒
Sitka Spruce wood shavings (for smoke) 🌲

Add all liquid ingredients into a lowball glass with ice. Using a smoking kit, add your wood chips and torch them! Add cherries to a cocktail pick. Let the smoke dissipate, and enjoy! Drop in the cherry pick and save the snack for later!

Enjoy fearlessly, (singing around a campfire perhaps) and, of course, responsibly. 🥃

Here is Kim’s special recipe tailored specifically for our guest Darren Hudson 🪵

Enjoy responsibly 🥃

“Log Driver’s Waltz”

2 oz Glynnevan Triple Barrel Rye Whisky
2 dashes of Angostura Bitters
1/4 oz of simple syrup
1/8 tsp squeeze of fresh orange 🍊
2 maraschino cherry 🍒
Hickory wood chips (for smoke) 💨

Add all liquid ingredients into a lowball glass with ice. Squeeze in fresh orange. Using a smoking kit, add your wood chips and torch them! Add 2 cherries to a cocktail pick.

Let the smoke dissipate, and enjoy!

Thirsty?? Here’s Kim’s very special Old Fashioned cocktail recipe designed specifically for our guest Josh Clark

“THE MIC DROP” 🎤

2 oz Forty Creek Whiskey
2 dashes of Orange Angostura Bitters
1/4 oz of simple syrup
1 maraschino cherry
Cherry wood chips (for smoke)

Start smoking your glass over the rocks. Then, add all liquid ingredients into a lowball glass.

Using a smoking kit, add your wood chips and torch them again! Add your cherry.

Let the smoke dissipate, and enjoy responsibly. 🥃

Want to mix your own ‘Berwick Bullseye’? 🥃

Here’s Kim’s recipe!

2 oz Caldera Whiskey
2 dashes of Ironworks Distillery Apple Bitters
1/4 oz of simple syrup
1 maraschino cherry
Applewood chips (for smoke)

Add all liquid ingredients into a lowball glass with ice. Using a smoking kit, add your wood chips and torch them. Add cherry garnish.

Let the smoke dissipate, and enjoy!

Kim & Ryan sat down with Suzy Atwood this past week for another episode of Double Bitter 🪓

Suzy is President of the non profit org, Nova Lumberjacks Society, as well as an event organizer, axe thrower and all around incredibly inspiring individual who proudly promotes her hometown of Barrington Nova Scotia every chance she gets! (Aka the Lobster capital of Canada) 🇨🇦 🦞

🎤 You can check out this episode as part of season 1 of the Double Bitter podcast….coming soon to Spotify, Apple Podcasts and YouTube!

Produced by: BNV Media
Hosts: Ryan McIntyre & Kim Moser
Series Sponsors: Stihl Canada & Timber Lounge Axe Throwing
Music by: Doug Folkins