Bow Valley BBQ Inc.

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Bow Lake looking real glassy yesterday morning.

How to survive the heat wave, spice things up, keep it fresh and avoid the meat sweats at 30 degrees in delicious fashion,,,,,
a Bow mash up of a Laos inspired meets a style but with a coconut dressing ( with lemongrass, ginger, garlic, mint, basil, cilantro, fish sauce, lots of lime and Thai chilies, a touch of roasted sesame blended together)

! Less is more. duck fat marinated , Sh*take mushrooms (more duck fat) , Parmesan, good olive oil….

Top Shelf Baby! Whee the good stuff is found. Premium quality 🇨🇦 world wide flavour

At Bow we’re putting down with the D for Delicious in our R and D work…… fine tuning our Upcoming Chocolate espresso Mole rub on this very lucky Rack of lamb accompanied with a little Verde sauce and some market vegetables

when in Rome….
Hard day’s night…. Inspiration and a bucket list restaurant.

🔥💚
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𝘽𝙍𝘼𝙉𝘿 𝙎𝙋𝙊𝙏𝙇𝙄𝙂𝙃𝙏: Bow Valley BBQ Inc.
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You can find Bow Valley in any of our "BBQ" meals! We are obsessed with this Canmore-based brand, and we also sell it here in store! Trust us, you'll want to take some home... 🤤
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𝙒𝙚 𝙘𝙖𝙧𝙧𝙮:
✨Killa Ketchup Tomato Sauce
✨Bigfoot Bold BBQ Sauce
✨Winged Buffalo Hot Sauce
✨The Missing Link Spice Rub
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and Bow have teamed up just in time to bring you the perfect backyard, 🇨🇦 food and beverage culmination to celebrate the nation!!!!

Bonus Bow Valley BBQ with the purchase of Wyatt Rose Ranch Water at select retailers

R & D lunch recipes in the test kitchen today.
pulled chicken sliders with crispy skin and a Mango cucumber slaw

You know it’s officially when you see Bow on end caps and flyers out at
Time to get stocked up for the long weekend
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end cappin’