Jo knows golf

Teaching and playing professional in Switzerland from 1996-2005. Now based in the Ottawa Valley

Photos from Club EG Pro-Pro PGA Golf Championship's post

07/07/2026

Fun day alongside my pro-pro partner Mike Dagenais. Congrats to Dan and Tyler.

06/30/2026

Join us!

Here’s this week’s pizza menu 🍕

Margherita Extra
- San Marzano tomato sauce, fresh mozzarella and basil, drizzled with olive oil

Funghi
- mozza, cremini mushrooms, roasted garlic, thyme and parmigiano reggiano

Carne
- dry aged pepperoni, sweet Italian sausage, smoked bacon and mozza

Pepperoni
- dry aged pepperoni, oregano, fresh garlic and mozza.

Aloha
- Italian ham, fresh pineapple, mozza and drizzled with cold pressed coconut oil

Text your pre order to 613 795 7919

Pizza & Beer garden open from 5-9 on Friday and Saturday!

06/29/2026

Thank you and congratulations to all my Operation 36 players! ⛳️⛳️

06/23/2026

Next Operation 36 Programs start soon⛳️
Click on the link below and register today

https://operation36golf.com/landing/3141/class/66421

06/04/2026

So true!

Nobody told you that you had to be good at hiking before your first hike. Or good at cooking before your first meal.

Golf somehow became the sport you have to earn your way into. Take lessons first. Practice for months. Then maybe, eventually, try a real course.

Here's the thing, that idea has kept more people off the course than anything else. You don't have to be good to start. You just have to start.

If you or your kid have been on the fence, this is your sign. Read More about starting golf > https://operation36.golf/learning-to-play-golf/start-golf/