10/06/2026
Oat Pancakes
Ingredients
1 cup oats
1 eggs
1 cup milk
Pinch salt (optional)
Topping options
Maple syrup
Yoghurt
Nuts, seeds
Strawberries, blueberries
Method
1. Beats eggs. Add milk while mixing.
2. Add mixture to oats. Mix well
3. Let soak 5-10min
4. Spoon mixture into medium heat pan.
5. Turn pancake when sides lift off pan.
6. Add your toppings. Enjoy.
17/05/2026
Requested regularly as my family favourite dish to bring for family gatherings.
Sausage (Beef & Veggies) Rolls
Ingredients:
500g minced beef (or other)
500g mixed veggies
3 heaped tbsp Mingles Bagels Everything seasoning
1 tbsp Vegeta
3 tbsp tomato sauce
3 tbsp bbq sauce
3 sheets puff pastry
Method:
1. Preheat oven 180C moderate oven.
2. Mix all ingredients well (with spoon or by hand) - except pastry
3. Split mixture into thirds.
4. Spoon third parts onto half of each pastry - 2cm off side edge.
5. Fold top half over edge and tuck under.
6. Brush top lightly with water & sprinkle with a little seasoning.
7. Cut to size (half, quarters or sixths)
8. Cook 30-40min until golden brown.
** I prepared this overnight ready for preheated oven next morning. Worked well.
16/05/2026
Vegetable Potato Base Bake
5 medium potatoes halved (or 3 large cut thirds for base)
6 eggs beaten (with 2/3cup water or milk)
2 cups veggies and season min 2 full tbsps favourite seasoning (eg., Mingles Garlic & Dill etc.,)
3/4 cup grated cheese
Method
1. Preheat oven 180C moderate.
2. Bake cut potatoes 30-40minutes to squash slightly for base.
3. Add seasoned veggies. Salt, pepper or Vegeta.
4. Pour egg mix.
5. Top with cheese.
6. Bake for 30min covered with baking paper & alfoil and further 20 min uncovered - until cooked. Test with skewer.
7. Slice when cooler.
