Sarah Dacres-Mannings from Dynamic Dietitians has been an Accredited Practicing Dietitian (APD) for over 33 yrs & a Sports Dietitian for 30yrs.
Dynamic Dietitian: provides the highest quality sports, clinical & general nutrition advice - translates scientific information into practical nutrition strategies to perform at your best in the office, school, pregnancy, PCOS or sports. She is only Sports Dietitian Fellow (Education) in NSW. Sarah Dacres-Mannings from Dynamic Dietitians:
- provides the highest quality sports, clinical and gen
eral nutrition advice.
- translates scientific information into practical nutrition strategies to allow you to perform at your best whether in the office, general living, pregnancy, PCOS, school or sporting endeavours. Sarah started her career working at The Children’s Hospital before expanding into elite sport, corporate health and nutrition. Sarah is passionate about insulin resistance & PCOS, teen & kids nutrition, FODMAPS / irritable bowel, corporate health, in addition to athletes of all levels - junior, social / masters and elite athletes. Sarah has worked with elite athletes for over 30years, she has been the Sports Nutrition expert for the Dietitians Association of Australia since 2000 and has worked with the Australian Institute of Sport, NSW Institute of Sport, Victorian Institute of Sport and was involved with the Sydney Olympics and Paralympics. Sarah's past & present sports nutrition involvement includes Australian Defence Force, Olympic Athlete Program, Australian Rugby Union, NSW Rugby Union, Sydney Roosters, St George Illawarra Rugby League, Australian Rowing, NSW Cycling, Sydney Kings Basketball, Australian Turf Club Apprentice Jockey School, University of Sydney Masters of Nutrition, College of Sports Physicians, NSW University, private boy & girl schools in Sydney. Sarah Dacres-Mannings has been a Sports Nutrition expert for the Dietitians Association of Australia. She was a media spokesperson for Sports Dietitians Australia (SDA), also a former NSW Chairperson and national director of SDA. Sarah has held an ISAK Level 3 (International Instructors level) in body composition measurement (anthropometry) for 16 years. She is passionate about elite sport, with particular expertise in all football codes, swimming, basketball, rowing and netball. Sarah has had numerous scientific publications with a particular emphasis on anthropometry in elite rugby union (body composition analysis). She has been heavily involved in the media - she has written chapters in books in such as Fit Kids, GP journals-magazines, created sports nutrition DVD’s - Soccer 6-9years & 9-12years, DVD’s and FitMum, television - Sports World & Sports Sunday, ABC radio and Optus Rugby to name a few. In the past, Sarah competed at elite level in numerous sports including light weight rowing and netball, she won gold & silver medals at a number of national masters rowing titles and a silver from World Masters Rowing Championships, however these days she enjoys ocean swimming and tennis.
01/09/2026
Apple Pie Overnight Oats - a quick yummy start to your day, packed with OATS which have soluble fibre and are low GI so good for your heart, blood sugars, waistline, provide brain and body fuel & provides a good source of CALCIUM which is needed for bone health, muscle function, etc and tastes great!
APPLE PIE OVERNIGHT OATS
00:10 Prep • 1 Serving • Main Meal • Everyday
INGREDIENTS
½ cup oats
1 cup skim milk
1 tablespoon sultanas
⅔ cup grated apple
pinch of ground cinnamon, to serve
METHOD
Put the oats and sultanas in a bowl or jar. Add the milk and allow to soak overnight.
2 In the morning, stir in the grated apple and a pinch of cinnamon then serve.
26/08/2026
Try this warming Matcha Green Tea Latte- choose the milk option to boost your calcium intake.
Juice of 1 lemon
½ cup Greek yoghurt
Sumac, to taste
Method
1. Preheat the oven to 180°C.
2. Put the chicken and couscous in a roasting pan. Drizzle over the olive oil.
3. Add the salt, spices, garlic, tomato paste and syrup or honey, giving it all a quick toss to combine, then spread out evenly.
4. Pour over the chicken stock, place a piece of baking paper on top to touch and then wrap tightly with foil. Bake in the oven for 30 minutes.
5. Remove the foil and baking paper, and return to the oven for another 15 minutes or until the liquid has been absorbed and the chicken is cooked through.
6. If making the dressing, combine the ingredients in a bowl.
Garnish with the dressing (if using), chopped coriander and parsley, smoked almonds and then serve with fried onions.
17/07/2026
If you have left over WeetBix from the kids try these lemon, yoghurt muffins - add some seeds like pumpkin & sunflower seeds or walnuts to boost the fibre & flavour
15/07/2026
Try these adaptable Falafels - great for dinner or in wraps..
Rainbow falafels with parsley salad
Falafels are always a favourite and are a wonderful way to get more legumes into your diet. Served in wraps or ready to dip and eat, this recipe gives you the option to choose a colour or make a rainbow of tasty bite-sized falafels, which are perfect for freezing too.
17/06/2026
Try this delicious Hazelnut date balls!
Hazelnut date balls -
Blended hazelnuts, apricots and orange zest come together with warm spices to create delicious balls of bliss!
05/06/2026
Golden turmeric latte, Serves: 2, Cooking time 8mins
- perfect for a winter warm up!
A delicious bedtime drink, based on the traditional use of turmeric in India. Turmeric has potent anti-inflammatory properties and the addition of some pepper significantly enhances absorption of its active ingredient, curcumin. In some traditional medicines, turmeric is used for coughs and colds, while honey is recommended as a cough medicine by the World Health Organization.
Ingredients
2 cups milk
1 teaspoon ground turmeric
pinch ground black pepper
k**b of fresh ginger, sliced
4 cardamom pods, bruised
2 teaspoons honey
ground cinnamon, for garnish
Method
Step 1
Place all ingredients, except honey and cinnamon, into a small saucepan and bring almost to boil, stirring constantly.
Step 2
Simmer for 2-3 minutes, then remove from heat and stir in honey to dissolve.
Step 3
Strain, discarding ginger and cardamom pods, and serve hot
in mugs with a sprinkle of cinnamon on top.
02/06/2026
Chicken Madras Curry - easy & warming for these cold winter days ........If you have irritable bowel syndrome this is a great dish for you, if you don't then you can swap the garlic oil for regular garlic. Garlic oil is found in the garlic section of the supermarket
I use Carnation canned Coconut light and creamy instead of regular coconut milk as it is lower in saturated fat ...
Chicken Madras Curry
Monash FODMAP Recipe A low FODMAP chicken madras recipe by Monash FODMAP | Suitable for people with IBS.
06/05/2026
Try this Mexican Tortilla bowl, quick and delicious!
This is terrific, I love chic peas they are very versatile great for salads, soups, stir fries & this recipe includes chic peas with nuts
You can double the chic pea amount if you like
Roasted spicy chickpea nuts -
This delicious, easy roasted spicy chickpea nuts recipe, offers both sweet and spicy flavours. Tailor the recipe by using your favourite types of nuts!
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