Auspit Australia

Your Auspit can do so much more than just roast meat over the fire.
From crispy potatoes and vegetables in the Spitmate, to gyros, campfire breakfasts, and better heat control with the Fire Tray and Heat Accelerator, the right accessories unlock a whole new way to cook outdoors.

Build your setup, customise your cook, and get more from every fire 🔥

Easy chicken wings on the Auspit.

Add your wings to the Spitmate, cook over hot charcoal for 45 minutes to 1 hour, then toss through your favourite seasoning.

The Spitmate keeps them moving so they cook evenly and stay juicy.
Perfect for camping, weekends, or a simple backyard feed.

Once you have charcoal flavoured potatoes, you will never go back.
Potatoes are great at soaking up all that charcoal flavour you love.
With the help of the Spitmate, it's never been easier.
These might just steal the show from the main meal.

There’s something different about a beef stew cooked over coals.
Charred veg, slow cooked beef, and a cast iron camp oven sitting over the fire while everything simmers away.

Simple ingredients. Big flavour. Perfect for colder nights 🔥

Thanks for sharing their weekend cook on the Auspit! 🔥

That pork belly looks seriously crispy, and the stir fry looks unreal. We’re always happy to see the Auspit being put to work!

Got a weekend cook to share? Tag us in your posts or stories, or send us a message. We’d love to see what you’re cooking!

Roast beef over charcoal is hard to beat.

In our Auspit cook, we show how simple it is to coat your beef in olive oil, season it, secure it to the skewer and let the Auspit do the work over hot charcoal.

Pair it with crispy Spitmate potatoes and you’ve got a full roast dinner cooked outdoors.

Simple prep, big flavour and a proper fire cooked finish.

Want to get more out of your Auspit?
The Stainless Steel Folding Grill lets you grill steaks, veggies, sausages or sides while your rotisserie keeps turning. The Gyros Disk makes it easier to cook and carve gyros over the fire without fighting around prongs.

Two simple accessories that turn your Auspit into a far more versatile camp cooking setup.

Cold weather doesn’t mean the fire stops.
It just means you cook a little slower, a little smarter, and get even better results.
More charcoal, steady heat, and let it do its thing
https://www.auspit.com/charcoal-bbq-cold-weather-cooking

Not all chicken cooks the same over charcoal.

Whole chicken for the spit. Thighs for juicy, easy wins. Wings and drumsticks for quick, flavour packed cooks.

Pick the right cut, and everything gets easier 🔥

Vegetables over charcoal deserve way more attention.

Pumpkin, potatoes, corn, onions, capsicum… when they pick up that smoky flavour and slight char, they become just as good as the main event.

The trick is controlling the heat, not rushing the cook 🔥