Fluid Fitness Collingwood

❄️ Don't Hibernate This Winter!
🌟 Make Change - Challenge Yourself - Create New Habit
🌟 With Our FREE 12 Week Training Program
🏋️‍♀️Join a Gym That Supports You & Experience The Fluid Difference With Our Affordable & Flexible Membership 👋 Welcome To Your 24/7 Happy Place
👍 Start Today!

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Something exciting is taking shape in Richmond.

Here’s a first look at the layout for Fluid Reformer, our new 24/7 reformer Pilates studio designed around one simple idea: Pilates on your terms.

✔ Open 24/7
✔ No timetables
✔ No waiting lists
✔ 1,000+ guided reformer workouts
✔ Suitable for every fitness level

Whether you prefer an early morning session, a lunchtime workout or training late at night, you’ll be able to move whenever it suits you.

We’re getting closer to opening and can’t wait to welcome you through the doors.

Follow along as we share the journey from empty space to Richmond’s newest way to experience reformer Pilates.

MelbourneFitness ComingSoon

❄️ Don't Hibernate This Winter!
🌟 Make Change - Challenge Yourself - Create New Habit
🌟 With Our FREE 12 Week Training Program
🏋️‍♀️Join a Gym That Supports You & Experience The Fluid Difference With Our Affordable & Flexible Membership 👋 Welcome To Your 24/7 Happy Place
👍 Start Today!
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Snickers Chocolate Eclairs

These chocolate eclairs are quick and simple to make, plus have waaaaay better macros than equivalent sugary treats.

Check out our range of supplement & stock up when you next workout!

Ingredients

Base
8x 35g Brioche mini hot dog buns

Filling
20g Bulk Nutrients WPC in Chocolate or Choc Peanut
100g fat-free plain Greek yoghurt
20g cocoa
20g sweetener
splash of vanilla

Glaze and Top
40g peanut butter
10g coconut oil
10g cocoa
10g sweetener
20g crushed peanuts to top

Instructions
Step 1: Combine the filling ingredients in a small bowl and mix until smooth.
Step 2: Slice each slider bun and fill equally with the prepared filling, assembling it into a sandwich.
Step 3: For the glaze, melt together the coconut oil and peanut butter. Add the cocoa and sweetener and mix until smooth. Pour equally over each doughnut and top with crushed peanuts.

Thank you to , for full recipe details visit https://buff.ly/326kq29