Pagkain by Anne

Today, I’m celebrating another year of life. 🤍

Birthdays always make me pause and reflect, and today, I’m feeling incredibly grateful for this journey.

What started as a simple love for baking has brought me so much more than I ever imagined. I’ve met wonderful people, made new friends, shared my experiences, and had the privilege of introducing Filipino food, flavours and culture to more people along the way.

One of the beautiful surprises has been the connections I’ve made through the markets ~ from familiar customers to fellow stallholders who have become friends. Today, one of them even surprised me with the sweetest bouquet of flowers. 💐🥹 It’s little moments like this that make this journey even more special.

I’m grateful for how far we’ve come, for everyone who has supported us, and for every person who has been part of this chapter.

As I step into a new year, I’m excited for what’s ahead. I don’t know exactly where this next chapter will take us, but I’m ready to keep learning, creating, sharing and dreaming. ✨

Here’s to another year, another chapter, and all the beautiful things still to come. 🤍

Happy birthday to me! 🥂

Market Schedule this week!! ✨

Filipino Breads will be available Friday only, while our Ensaymada will be available both days! 🫶🏼

Message us to pre-order and secure yours! 🤍