27/02/2026
⭐️⭐️⭐️⭐️LAUNCHING SOON⭐️⭐️⭐️⭐️
Secure your PODS and preorder today!
Award winning coffee - Roasted in Tasmania
Quality coffee now in PODS
Message us to find out more!
Freshly roasted, award-winning coffee blends.
*Retail & wholesale sales *Equipment rental & repairs
*Barista Training
Gioconda is a specialty coffee roaster based in Devonport Tasmania with a second Coffee Bar located in Claremont, Hobart. Our expertly roasted, award-winning coffee blends are available for retail and wholesale clients. Gioconda also specialises in equipment repairs and maintenance for our wholesale customers to maximise your cupping potential. Our wholesale customers also have access to barista t
27/02/2026
⭐️⭐️⭐️⭐️LAUNCHING SOON⭐️⭐️⭐️⭐️
Secure your PODS and preorder today!
Award winning coffee - Roasted in Tasmania
Quality coffee now in PODS
Message us to find out more!
07/01/2026
✨ NEW PRODUCT LAUNCH ✨
We’re excited to introduce our Gioconda Golden Beans – the perfect garnish to elevate your drinks and sweets with an elegant, golden touch.
✔️ 100% edible
✔️ Vegan friendly
✔️ Perfect for cocktails, desserts & special occasions
Available now in 120g packs for just $24.95
📦 Click & collect or shipping available
Add that extra sparkle to your creations ✨
👉 Order now before they’re gone!
15/09/2025
Watch as our carefully selected coffee beans from across the globe, go through the perfect process, ensuring each batch is full of rich flavor and ready to fuel your day. ☕️
17/10/2024
Order online, and we'll grind your beans to perfection based on how you brew—espresso, French press, or any method you love. Freshly ground, just for you! ❤️
09/10/2024
Thank you
for entering into Golden Bean Australasia.
Don't forget that every 6 coffee entries gets you a free attendance ticket!
Best of luck in the competition!
30/09/2024
To celebrate when you order online with us today, receive a free bag of chocolate coated coffee beans!! 🩷
Vist our online store to purchase our award winning coffee!
www.giocondacoffee.com.au
30/09/2024
Did you know we are official distributors for Arkadia Beverages, offering an incredible selection of Arkadia’s products on our online shop. Whether you’re after hot chocolate, vanilla syrup or chai, Arkadia has something to satisfy every taste. From classic flavors to indulgent, barista-quality mixes, these products are crafted to bring the coffee shop experience right into your home or business.
Explore our website to see the full range of Arkadia products. With options for every palate, we’re here to supply your caffeine fix and more. Check it out on our website today www.giocondacoffee.com.au
26/09/2024
Hessian coffee sacks are strong, breathable and biodegradable meaning they are a great option for DIY crafts. Here are some examples:
⁃ plant pots and hanging baskets
⁃ storing fruit and vegetables
⁃ posters or wall art
⁃ hessian shopping bag
⁃ dog bed
⁃ hessian cushions
We have plenty available, so come into our office at 5 Rooke Lane.
$2 a sack ❤️
30/08/2024
Looking for the perfect sweet treat to make for dads on Father’sDay?
No-bake Gioconda Coffee Cheesecake
BASE
- 2 cups Milk Arrowroot Biscuits crushed
- 1/3 Cup brown sugar
- 1/2 Cup unsalted butter, Melted
CHEESECAKE
- 1 and ¼ Cups heavy cream
- 670g cream cheese
- 2/3 Cup Icing Sugar, Sifted
- 1/4 Cup sour cream
- 2 shots of Gioconda’s Coffee Espresso
1. Make the crust: Stir the crust ingredients together. Pour into small jars and pack in very tightly. Freeze for 10–20 minutes as you prepare the filling.
2. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4–5 minutes. Set aside.
3. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and up the bottom of the bowl with a silicone spatula as needed. Add the sour cream, and espresso. Beat for 2–3 minutes on medium-high speed until smooth and combined. Make sure there are no large lumps of cream cheese. If there are lumps, keep beating until smooth.
4. Using your mixer on low speed or a silicone spatula, fold the whipped cream into the cheesecake filling until combined. This takes several turns of your silicone spatula. Combine slowly as you don’t want to deflate all the air in the whipped cream.
5. Remove crust from the freezer and fill
6. Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 2-3 hours and up to 2 days.
7. Serve cheesecake with whipped cream and Gioconda’s coated coffee beans (available on our online store)
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |